Professional Summary

CURRICULUM VITAE

Talented kitchen leader and team motivator successful at maintaining staff focus, efficiency and productivity in high-volume, fast-paced operations. Experienced with Bakery and Confectionary, Controlling Budget and Quality assurance.

Name: Rakesh Mohan Kumbhar.

Address:604,6th floor KVK Arum, Sector- 4, Plot No – 166, Near Reliance mart, College Fata, Karanjade, Old Panvel – 410206.

Contact No: +91-880*******

+91-766*******

Date of Birth: 27/08/1987

Marital Status: Married

Gender: Male

Nationality: Indian

Languages Known: English,Marathi and Hindi

Hobbies and Interest: Playing Cricket and Carrom Board, Listening to rocking songs Personal Information

Educational Qualification

• Recipies and Menu Planning

• Kitchen Equipment's operations and maintenance

• Food Platting and Presentation

• Budgeting and Cost control

• High volume production capability

• Strong Knowledge of hygiene and safety standards.

• Knowledge and experience of making different types of breads and confectionary.

• Making various types of chocolates and cookies.

• Strong management, training and motivational skills.

• Easily gets adapted to workplaces.

• Natural ability to work on own initiative or as part of team.

• Excellent team building skills.

Skills

GraduatedB.B.A in Hotel & Tourism Management Studies from NIBRS College of Hotel Management

(YCMOU University), PUNE.

Passed HSC examination From Maharashtra Board securing second class in 2008.

Passed SSC examination From Maharashtra Board securing second class in 2005 Work Experience

Hotel Name: Pallavi Avida, Navi Mumbai

• Total Experience: 28th July 2019 to till date

• Designation: CDP

• Job Responsibilites:

Coordinates daily tasks with the Sous Chef.

Responsible to supervise junior chefs or commis.

Able to estimate the daily production needs and checking the quality of raw and cooked food products to ensure that standards are met.

Ensure highest levels of guest satisfaction

Full awareness of all meu items, their recipes, methods of production and presentation standards.

Ensure effective communication between staff by maintaining a secure and friendly working environment.

Personally, responsible for hygiene, safety and correct use of equipment and utensils.

Daily feedback collection and reporting of issues as they arise.

Hotel Name: Bake Away,Navi Mumbai

•Total Experience: 30th Oct 2015 to 28th June 2019

•Designation: DCDP

•Job Responsibilites:

•To monitor stock movement.

•To ensure minimum kitchenwastage.

•Provide training to staff for healthy and high-qualityproduction.

•To report any maintenance issues to the Head Chef immediately to avoid further Obstacles.

•Work according to the menu specifications by the Chef de Partie.

•Ensure the highest standards and consistent quality in the daily preparation and keep up to date with the new products, recipes and preparation techniques.

Hotel Name:Sarojinidhi hospitality,Mumbai

• Total Experience: 23rd July 2013 to 23rd April 2015

• Designation: Commis Chef

• Job Responsibilites:

Monitor the quality and quantity of food that is prepared.

Operate kitchen equipment safely and responsibly

Serve food in proper portions on to correct serving vessels and plates.

Setting up Breakfast and Buffet with breads and desserts.

Hotel Name:Ramee Grand,Pune

•Total Experience: 11th May 2012 to 8th May 2013

•Designation: Commis Chef

•Job Responsibilites:

Helping senior staff in production.

Responsible to maintain cleanliness, sanitation at the assigned work

Prepare all menu items by strictly following recipes.

Makingsponge, Cookie'sdough

Able to organise the assigned work area and efficiently put away orders.

Prepare ingredients for cooking, including portioning, chopping, and storing food. Industrial Training

Attended Industrial Training with The Lemon Tree Hotel Aurangabad inF & B production department. Declaration: I will be highly obliged If you give an opportunity to work with you. I promise to work hard and reach up to your expectations.

Date: Signature

Place:

(Rakesh Mohan Kumbhar)

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