Hospitality Manager Banquet Captain

Marcus Walton

Hospitality Manager West Lafayette, IN 47906 **************@*****.*** +1-765-***-****

** ***** *** ******** ** the food service industry. I have been a dishwasher, cook, host, server, caterer, and manager at DePauw University for 10 years. Pays attention to details, organized, manage/ schedule 107 employees.

Willing to relocate to: West Lafayette, IN - Lafayette, IN - Lafayette, IN

Authorized to work in the US for any employer

Work ExperienceHead Chef/Manager

Cratr - West Lafayette, IN

October 2020 to Present

Launch new deli program. Open stores and get them staffed, following guidelines, learn from past stores and improve along the way.

Event Staff

Wild Bill's Soda Shop - Lafayette, IN November 2018 to March 2020

oGreet, smile, and inform guests of products offered

oSold an average of 17 cups per hour.

oImplemented competitions to boost revenue 22%. Always had fun!

Catering Director

Four points/ Holiday Inn - Lafayette, IN November 2014 to June 2018

Managed 107 employees in providing excellent guest services in all catering and event functions at the hotels.

•Increased profits by implementing standard ordering guides.

•Schedule changes to ensure all guests were taken care of for the event.

•Daily huddles! Inform employees of specifics to event such as diets, table assignments, job duties, and emergency planning.

•Raised revenue for catering department by; building better client relationships, having knowledge of room specifics to ensure hotel and guests get the best food experience.

Server/Cook/Host/Cashier/Banquets/Banquet Mgr.

DePauw University - Greencastle, IN

August 2002 to October 2014

I worked at a small dining restaurant in DePauw for students attending. I began as a server and went into the kitchen and back into the dining room. I loved being around people. I began in catering for the university president. It was very formal inside their home, guidelines on proper etiquette and white glove service. I went into the catering department full time as server, then became a shift lead, and eventually became banquet captain.

Education

High school or equivalent in All subjects

Area 30 Career Centre - Greencastle, IN

April 2006 to April 2006

Assessments

Work style: Conscientiousness — Proficient

May 2019

Measures a candidate's tendency to be rule-abiding, well-organized, hard-working, confident, and think before acting.

Full results: Proficient

Additional Information

References are available upon request. I have mentors, supervisors, friends, and other co-workers from the community I served for many years to contact for work ethic.

Contact this candidate