Rajmohan K.

QUALITY AND FOOD SAFETY PROFESSIONAL

SUMMARY

Quality management expert with twelve year of experience with food processing indutries Kadar exports private limited, Oceanic edibles International limited,Neofoods private limited,Jain minerals and National polyplast India limited.I have extensive experience in managing quality,microbiological testing of food products and water and well versed with ISO 9001: 2015,HACCP, BRC,IFS, BAP,FSSC22000 and 17025.

EXPERIENCE

Quality control microbiologist Jul 2005 - Jun 2006

Jain minerals

Microbiological testing of water.

Approved food safety technologist Jun 2008 - Apr 2011

Kader export private limited

Responsible for conducting online inspection of seafood product,Onsite Implementaion of Haccp,BRC and BAP.

Approved food safety technologist /Deputy Manager QA

Oceanic Edibles International Limited

Sep 2011 - Mar 2016

Responsible for conducting food safety training, implementation and managing food safety certifications such as HACCP,BRC,BAP.ISO22000,ISO9001.Facing regulatory inspection like EIC,EU and FDA.

Deputy Manager QA Mar 2016 - Feb 2019

National Polyplast India Limited

Responsible for implementation and certification of FSSC22000,HACCP. Acetaldehyde, Internsic viscosity testing of PET preforms.

Assistant Manager QA Mar 2019 - Jul 2020

Neofoods Private Limited

Establishing and reviewing objectives and targets for Food safety management system.Liasioning and complying with statutory and regulatory agencies related to personal hygiene measures in factory. Responsible for implementation and certification of BRC,IFS.To report to top management about food safety measures.

Currently working as food safety consultant

Jul 2020 - Present

EDUCATION

B. Sc Microbiology Jun 2002 - May 2005

Madras University

M. Sc Biotechnology Jul 2006 - Apr 2008

Bharathiar University

PROJECTS

Comparative studies between S cerevisiae and S pombe in the production of Ethanol

Jan 2008 - Mar

2008

Contact this candidate