Pastry Chef with over 12 years experience in french pastry industry.
Resume:
KHALED SAAD MOHAMED SAAD
Sharjah, United Arab Emirates
Tel : +971*********
E-Mail: **************@*****.***
Date of Birth: AUG 08, 1991
Age: 30 years old
Driving License: UAE
Professional Summary
Work History
Head Pastry Chef at Lauren Cafe – Sharjah-UAE Jul 2015 till Present
Prepared all pastry items in accordance with standards of quality, quantity control, taste and presentation.
Established and maintained positive vendor relationships.
Mixed dough, scaled breads and cakes, fried doughnuts and performed all baking duties.
Mixed icing and other toppings by reading recipes, scaling and measuring ingredients and operating mixer.
Managed inventory, labor, expenses and other operational processes.
Frosted and iced cakes, cupcakes, cookies, doughnuts, sweet rolls and coffee cakes.
Determined quantity of product to prepare for next day operation by maintaining detailed production schedule.
Developed new products based on seasonal ingredients, holidays and dessert trends.
Recruited, hired and trained staff of efficient, hardworking associate Executive Pastry Chef at La Poire – Cairo
Oct 2013 to May 2015
Monitored social media and online sources for industry trends.
Negotiated agreements between employees to clarify misunderstood directions and resolve conflicts affecting performance.
Decorated and merchandised quality Pastry goods to build business reputation and revenue base. Pastry Chef at El Abd Pastry – Cairo
May 2007 to May 2011
Cycled menus to keep offerings fresh and interesting for customers.
Oversaw grill, stove and oven and cleaned all equipment in proper manner after every shift. Education
High school Diploma at AL WEHDA AL ARABIA HIGH SCHOOL Graduated 2008 Skills
Excellent customer service skills
Recipe creation and conversion
Employee training
Self-motivated
Management
Cake decorating
Upselling and cross-selling
Portfolio:
https://drive.google.com/drive/folders/1kmAuTi9_iMkArZsb_0mrobbfhZJ4mJI9?usp=sharing
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