ADAMNEWMANWONG@

GMAIL.COM

1-242-***-****

AW

PERSONAL

PROFILE

Achievement-driven Cook,

Bartender, Waiter, and

Customer Service Associate

seeking opportunities that will

allow for growth and wider

exposure while meeting

organizational goals.

SKILLS

• Works well under

pressure and in fast-paced

environments

• Willingness to learn and

accept constructive

criticism

• Attention to detail

• Good business sense

developed through close

relationships to restaurant

managers and owners

• Great attention to detail

refined through years of

sushi preparation

• Extensive knowledge of

foreign cuisines and meal

preparation techniques

• Teppanyaki experience

• Catering

ADAM NEWMAN-WONG

CULINARY ARTS CUSTOMER SERVICE BARTENDING

+1-242-***-**** adpwpz@r.postjobfree.com

EDUCATION

BACHELOR OF SCIENCE (BIOCHEMISTRY)

EXPERIENCE

COOK

BLU BUNGALOW, HARBOUR ISLAND

SUMMER 2012 – SUMMER 2014

• Headed food preparation process

• Assisted the head chef in cooking meals that met the restaurant’s standard of quality

BUS BOY & COOK

OLIVES MEZE GRILL

APRIL 2014 – SEPTEMBER 2016

• Prepared the floor and provisions for the day

• Assisted the waiters in serving the guests and clearing tables

• Helped the chefs in preparation process and appetizer station CHEF TOURNANT

SANDALS ROYAL BAHAMIAN

AUGUST 2016 – 2017

• Worked in 9 of 10 restaurants on property specializing in Japanese, Mediterranean and Caribbean cuisine.

HEAD COOK

WOKAMOLE BAHAMAS

DECEMBER 2019 – APRIL 2020

• Created the company’s menu

• Planned and lead the food preparation process

• Cooked Asian and Mexican meals in the authentic fashion. AW ADAM NEWMAN-WONG

CULINARY ARTS

ADAMNEWMANWONG@

GMAIL.COM

TWITTER HANDLE 1-242-***-**** LINKEDIN URL

2

Contact this candidate