GM-**-****

APPETIZERS

Pickerel Cheeks **

Fresh Lake Winnipeg pickerel cheeks, sautéed in butter with garlic, tomatoes, green onions and chili flakes, tossed in our own signature vinaigrette and topped with fresh basil. Served with garlic focaccia toast.

Cheezy Flatbread 10

Crispy, garlic-buttered naan topped with a three cheese blend and served with ranch dressing.

Add bacon or green onions 1 ea.

Chicken Wings 15

A pound of our succulent, house-breaded wings with a choice of: honey garlic, house made bbq, sweet chili, hot, salt & pepper, cajun, or blue cheese dressing.

Nacho Grande 16

Tri-colored tortilla chips baked with tomatoes, bell peppers, corn, green onion, and jalapeños; topped with a three cheese blend. Add taco beef or chicken 5

Garlic Shrimp 16

Pan seared jumbo spicy shrimp with fresh garlic and smoked paprika, served with crispy potato noodles, lime and cilantro. Pasticcio 13

Smoked bacon, wild mushrooms and artichokes with Béchamel sauce and potatoes allumettes baked with aged cheddar au gratin.

Grilled Vegetable Pie 12

Grilled vegetables with fresh thyme, tomato confit, goat cheese, and maple syrup served on puff pastry with Greek salad. LIGHTER FARE

Add french fries, garden salad, or caesar salad for 3.50 Quesadilla 15

Your choice of taco beef or roasted chicken breast with bell peppers, red onions, and three cheeses; folded in a salsa tortilla. Chicken Fingers 12

Crispy seasoned chicken fingers with fresh house-made honey dill sauce.

SOUPS

Chef’s Soup of the Day Cup 5 Bowl 8

Prepared fresh daily; ask about today’s delicious creation. Baked French Onion 10

Caramelized onions with red wine and topped with a croûton and melted swiss cheese.

Creamy Chicken Soup 10

Sautéed mushrooms with Bermuda onions, fresh leeks, roasted chicken breast finished with heavy cream, served with garlic cheese toast.

SALADS

Meal size served with grilled garlic foccacia.

Garden Salad Half 7 Meal size 13

Artisan lettuce topped with shredded carrots, grape tomatoes, diced cucumber, and julienne red onions served with your choice of dressing.

Classic Caesar Half 8 Meal size 15

Crisp romaine lettuce with house-made croûtons, bacon pieces, parmesan cheese, and tossed in a creamy caesar dressing. Greek Salad Half 8 Meal size 16

Romaine lettuce tossed in our house-made greek dressing topped with diced cucumber, grape tomatoes, kalamata olives, red onions, bell peppers, and feta cheese.

Seagulls Signature Salad Half 9 Meal size 17

Our signature house salad; artisan lettuce tossed in a honey ginger dijon vinaigrette with carrots, candied cashews and dried cranberries, topped with avocado and feta, served with garlic buttered pita.

Add to any salad:

Chicken Breast 6 Pan Pickerel 8 Shrimp 8

SANDWICHES AND MORE

With your choice of soup of the day, garden salad, caesar salad, or our fresh cut french fries.

Add bacon, cheese, or mushrooms 1.50 ea.

Add avocado 4 Add egg 2

Steak Sandwich 22

7oz hand cut AAA strip loin steak cooked to your liking with sautéed mushrooms on grilled garlic foccacia bread. Seagulls’ Burger 16

6oz beef patty served with lettuce, tomatoes, red onions, mustard, and mayonnaise on a golden brioche bun.

Grilled Vegetable Clubhouse 14

Triple decker clubhouse with grilled vegetables, lettuce, pesto, Roma tomatoes, Bermuda onions, served on marble rye bread. Seagulls’ Club 16

Chicken breast, smoked bacon, tomato, lettuce, cheddar cheese, and mayonnaise served in a wrap or on a ciabatta bun. Classic Reuben 15

Montreal smoked meat with house-spiced sauerkraut, melted swiss cheese, and thousand island dressing; served on marble rye.

Cordon Bleu Burger 17

Fresh roasted chicken breast with ham and Swiss cheese, lettuce and tomato, topped with a grainy mustard mayo, served on a golden brioche bun.

Boneless BBQ Rib Sandwich 17

Half a rack of boneless BBQ pork back ribs smothered in a chipotle honey mustard sauce with lettuce and red onions, served on a ciabatta bun.

A 15% gratuity will apply to parties of 8 or more. PASTA

All Pasta is served with grilled garlic foccacia.

Spaghetti 16

Spaghetti with a house-made tomato basil sauce topped with parmesan cheese. Add Bolognese sauce or baked cheese 4 each.

Pasta Primavera 17

Sautéed grilled vegetables with extra virgin olive oil, fresh garlic, and house made tomato pesto sauce tossed with spaghetti noodles and finished with fresh Parmesan cheese.

Chicken Fettuccine 20

Fettuccini tossed in a garlic and onion cream sauce with roasted chicken breast, mushrooms, parmesan cheese and parsley. Some Like it Hot 22

Fettuccini tossed with sautéed mushrooms, garlic, corn, jumbo shrimp and smoked bacon in a sambal cream sauce. LAKE WINNIPEG’S FINEST

Pickerel Fillets 22

Pan fried Lake Winnipeg pickerel, served with Manitoba wild rice pilaf, onions, bell peppers, and chef’s vegetables. Fish and Chips 18

Our signature beer-battered pickerel fillets served with fresh, house-made tartar sauce, lemon, and french fries. Fish Tacos Trio 16

Your choice of our signature beer-battered pickerel fillets or pan fried pickerel fillets, with tomato, red onion, a three cheese blend, and chipotle mayo folded into flour tortillas and finished with fresh cilantro. DINNER ENTRÉES Available after 4pm.

Start with your choice of soup of the day, garden salad, or Caesar salad. Ribeye Steak (10 oz) 37

In house cut 10 oz Ribeye cooked to perfection brushed with house-made BBQ sauce, served with parmesan cheese mashed potato and fresh vegetables.

Steak Au Poivre (9 oz) 34

In-house cut 9 oz AAA striploin coated in crushed peppercorns and seared in butter with a cognac cream sauce, served with chef’s vegetables and choice of chef’s potatoes, Manitoba wild rice pilaf, or fries Baby Back Ribs 28

A full rack of our own spice-rubbed baby back ribs, slow braised and smothered with our house recipe BBQ sauce, served with chef’s vegetables and choice of chef’s potatoes, Manitoba wild rice pilaf, or fries Grilled Marinated Chicken Breast 22

Grilled chicken breast with fresh herbs topped with wild mushroom garlic sauce, served with crispy potato noodles and grilled vegetables.

Stuffed Lake Winnipeg Pickerel 24

Fresh pickerel stuffed with dill mushroom duxelle and shrimp, served with cauliflower purée, herb lemon buttered broccoli and Manitoba wild rice pilaf.

KIDS MENU

For children 12 & under

Mini Pogos 5

Three fried pogos served with ketchup and mustard

Hot Dog or Kids Burger 7

Served with french fries or garden salad.

Chicken Dinosaurs 7

Served with french fries or garden salad.

Grilled Cheese Sandwich 7

Served with french fries or garden salad.

Spaghetti 7

Spaghetti noodles tossed in butter or with tomato basil sauce. Add Bolognese sauce or baked cheese 4 each.

Fish & Chips 8

One piece of battered pickerel served with french fries, tartar sauce, and a lemon wedge.

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