Arun Kumar. G

Date of birth: ** Mar **** Nationality: Indian Gender: Male

+91-963******* adpwk1@r.postjobfree.com

ARUNKUMAR. G, Govindavilasam, kanjippadom, Alapuzha, 688005, Alappuzha, India

About me:

To gain, improve and develop my knowledge and culinary skills in the field of Tourism and Hospitality Management and induce a positive career development in Culinar

1 JAN 2021 – CURRENT – Kottayam, India

HEAD CHEF – HOTEL NEW MADONA

● Executes and supervises food production activities, e.g. proper cleaning, cutting, marinating, seasoning, cooking of food items etc.

● Coordinates and controls kitchen co-workers in food storage (e.g. maintaining tidiness, following the first in – first out principle)

● Oversee day-to-day production and operations in the kitchen which includes the planning and directing of all food preparation.

● Conducts, coordinates and supervises inventories

● Monitors material consumption and orders required food and equipment on a daily basis to satisfy the daily production plan

● Participates in the development of food products and menus as needed for menu presentations

● Must be aware of content in catering manuals; conducts updates when necessary

● Executes countermeasures in the production in case of customer complaints

● Supports training of co-workers

16 NOV 2017 – 3 JAN 2020 – Dubai, United Arab Emirates CHEF DE CUISINE – LULU INTERNATIONAL SHOPPING MALL (HOT FOOD SECTION) Kottayam, India

● Executes and supervises food production activities, e.g. proper cleaning, cutting, marinating, seasoning, cooking of food items etc.

● Coordinates and controls kitchen co-workers in food storage (e.g. maintaining tidiness, following the first in – first out principle)

● Oversee day-to-day production and operations in the kitchen which includes the planning and directing of all food preparation.

● Conducts, coordinates and supervises inventories

● Monitors material consumption and orders required food and equipment on a daily basis to satisfy the daily production plan

● Participates in the development of food products and menus as needed for menu presentations

● Must be aware of content in catering manuals; conducts updates when necessary

● Executes countermeasures in the production in case of customer complaints

● Supports training of co-workers

6 JUN 2014 – 30 OCT 2017 – Trivandrum, India

SENIOR CHEF DE PARTIE – THE TRAVANCORE HERITAGE

WORK EXPERIENCE

● Executes and supervises food production activities, e.g. proper cleaning, cutting, marinating, seasoning, cooking of food items etc.

● Coordinates and controls kitchen co-workers in food storage (e.g. maintaining tidiness, following the first in – first out principle)

● Oversee day-to-day production and operations in the kitchen which includes the planning and directing of all food preparation.

● Conducts, coordinates and supervises inventories

● Monitors material consumption and orders required food and equipment on a daily basis to satisfy the daily production plan

● Participates in the development of food products and menus as needed for menu presentations

● Must be aware of content in catering manuals; conducts updates when necessary

● Executes countermeasures in the production in case of customer complaints

● Supports training of co-workers

1 APR 2006 – 8 JUL 2013 – Trivandrum, India

COMMI-1 TO DCDP – THE TRAVANCORE HERITAGE

Assisting in updating of the outlet logbook at the beginning of the shift.Cash management and preparation of bank reconciliation statement

● Preparing the staff schedule on weekly basis.

● Assisting in keeping records of all operating equipment. Ensure that accurate inventory supplies are done at the end of every month.

● Check all service personnel’s grooming standards

● Ensure that the kitchen is clean and that all equipment are in working condition.

● Ensure that there is a sufficient chef personnel on the floor at all meal periods.

● Communicate all regulars to the Management and other staff for guest recognition at all levels.

● Update the Manager and Chef regarding all guests’ feedback & comments

● Discuss operational issues with the sous chef. Conduct daily briefing for each shift/meal period

● Attend the Culinary meeting in the absence of the sous chef or chef de party

● Maintain consistency in quality of food at the highest level.

● Ensure that all Chef personnel that are in direct contact with the guests have full knowledge of the Menu.

● Create rapport with all guests and give them recognition.

● Recognize all regulars if possible.

● Assist sous chef in hiring and conducting performance reviews of Chefs

18 JUL 2005 – 17 JAN 2006 – Kottayam, India

TRAINEE COOK – HOTEL ANJALI PARK

● Handling complete kitchen operations

● Working with an international standards inside the kitchen

● Maintaining hygiene standards & HACCP at all time

● Working closely with the Chef De cuisine & assisting him for smooth operations.

● Working closely with Chef De Partier and Sous Chef to ensure & maintain quality standards of service in the restaurant.

● Attend & co-ordinate meetings, briefings & training sessions

● Always working as a key player to achieve goals for the kitchen. Always maintaining hygiene & grooming standards

Driving Licence: A1

Driving Licence: B1

1 JUL 2004 – 30 JUN 2005 – Near K.S.R.T.C stand, Kottayam, Kerala, India, Kottayam, India CRAFTMANSHIP IN FOOD PRODUCTION – CONSULT INN Institute of Hotel Management 1 JUN 1994 – 31 MAR 1995 – BBMHS, vaisyambhagam, Alappuzha, Kerala, India S S L C – Board of public examination kerala state Mother tongue(s): MALAYALAM

Other language(s):

UNDERSTANDING SPEAKING WRITING

Listening Reading Spoken

production

Spoken

interaction

HINDI C1 A1 A2 C1 A1

ENGLISH B1 C1 A1 A1 C1

Levels: A1 and A2: Basic user; B1 and B2: Independent user; C1 and C2: Proficient user Basic Knowledge of Computer Communication software and social media Declaration : I hereby assure that the information furnished above is true to the best of my knowledge and belief. I assure that if you given a opportunity, I will execute my work to the fullest satisfaction of my superiors. ALAPPUZHA

EDUCATION AND TRAINING

LANGUAGE SKILLS

DIGITAL SKILLS

DRIVING LICENCE

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