Christian R. Malabana

House No: ***

Street Name : Sta. Fe St

City / Town: Don Bosco Tondo Manila

Postal/Zip Code : 1012

Province / State: Sta. Cruz Marinduque

Country: Philippines

Mobile No: 090********

Telephone No: 82551884

Email Address:

Contact Person

adpwba@r.postjobfree.com

In case of Emergency: Contact number

Arlene A. Rodelas

In case of Emergency:

091********

To be part of a prestigious, competitive and well-reputed Company where I can impart, practice, demonstrate; develop my acquired skills and dedication in cooking by working with a cooking team in order to achieve great results.

PERSONAL INFORMATION

Age:

32 Yrs. Old

Birthday:

March 12, 1989

Birth Place:

Lamesa Sta. Cruz Marinduque

Height:

5’2”

Weight:

65kg

Marital Status:

Single

Nationality:

Filipino

Language:

Filipino/English

Mother’s Name:

Elena Malabana

Father’s Name:

Calixto Malabana

Provincial Address:

Dolores Sta. Cruz Marinduque

HIGHLIGHTS

A talented and dedicated Cook with experience in coordinating and supervising kitchen activities within a Restaurant. Possesses excellent time management skills have ability to organize everything in a proper manner.

Outstanding communication and interpersonal skills used to establish and maintain strong relations with the kitchen employees and customers

In-depth knowledge of various types of foods and recipes

Strong customer service and inventory management skills Should be passionate about food Creative with food

To be able to work alone and in a team

To be able to communicate effectively

Have excellent management and organizational skills

Willing to accept instructions, hardworking, persistent and can work under pressure without sacrificing quality.

Good understanding of all key health and sanitation concerns.

Proficiency in using various computer programs and applications Reporting, Coordinating, Planning and Inventory.

WORK EXPERIENCE

Company Name:

VS Makan Food Corp.

Industry:

Hotel and Restaurant/ Culinary Insdustry

Address:

Fairways and Bluwater Resorts and Country Club

Brgy. Balabag Boracay Malay, Aklan Philippines

Position:

Corporate Chef Head Chef

Duration:

Agust 11, 2015 to March 28, 2020

Working hour per week:

48 Hours

Duties & Responsibilities:

Planning the menus

Preparing meals

Managing and supervising the junior staff in the kitchen

Developing food presentation techniques

Establishing food standards in the kitchen

Pricing of the menus

Effective coordination and management of all culinary related activities in the kitchen

Ensuring that safety and hygiene standards are maintained in the kitchen

Purchases and making requisitions

Ensuring that all kitchen equipment is thoroughly cleaned and polished

Making decisions on the amount of food to be served

Ensuring that all food is prepared and served in a manner that is timely

Preparing the kitchen budget

Making sure that excess food is properly stored

Developing and standardizing recipes

Selecting and training junior kitchen staff

Company Name: Mother Spice Food Corp

Industry: Food Industry

Address: 7 South AA Street, Brgy. Paligsahan, Quezon City

Position: Kitchen Supervisor

Duration: August 4, 2011- October 20, 2014

Working hour per week: 48 Hours

Duties & Responsibilities:

Planned, organized and prepared dishes for various events and daily operations

Work includes overall creation and planning of menus, and designing food presentation to provide a unique dining experience to customer

Recommend and promote new menu ideas and special food events/special days within the contract and work with the Company’s Chef’s to develop new dishes for the business

Responsible for Recipe standardization, overall food quality, food served to the guest. Distributes / Organize the Guest Food order, Hygiene, Aware of new trends and costs, Assist in a Food Purchase specification

Responsible for motivating the kitchen team in order to obtain maximum efficiency and to maximize profitability

Kept a quality check on food preparations and the surroundings, make sure that the food is being cooked as per the predetermined standards and the eating area is clean and hygienic

Ensured the entire kitchen team are aware of their responsibilities in respect of health and safety in the workplace and have the minimum qualifications and training to work in a kitchen environment Maintain accurate food-ordering and stocking levels, including all kitchen materials

Be involved at team meetings as required and contribute to the development and growth of the business through the sharing of good practice own experiences

Carried out instructions given by the management team and head office

Industry: Food Industrt

Address: Alabang Town Cenrer, Philippines

Position: On The Training

Duration: June 11 to December 27, 2010

Working hour per week: 48 Hours

Duties & Responsibilities:

Prepared cook foods of all types, either on a regular basis or for special guests or functions

Cooked the exact number of items ordered by each customer, working on several different orders simultaneously.

Food assembler, garnishing for food presentation. Clean food preparation areas, cooking surfaces, and utensils

In charge in monitoring and receiving all the incoming and outgoing stocks In charge for the daily and monthly inventory of stocks. Check the quantity quality of received products

Baked of baby back ribs, chicken, Potato, chicken wings, cookie and apple crisp.

EDUCATIONAL BACKGROUND

Elementary:

School Name:

Lamesa Elementary School

Address:

Lamesa Sta. Cruz Marinduque

Duration:

High School:

June 1996 to March 2002

School Name:

Dolores National High School

Address:

Dolores Sta. Cruz Marinduque

Duration:

College:

June 2002 to April 2006

School Name:

Eulogio “Amang” Rodriguez Institute of Science and Technology (EARIST)

Course Taken:

Bachelor of Science in Industrial Technology Majo in Food Technology

Graduated with Latent Honor of CUM LAUDE

Address:

Nagtahan, Sampaloc Manila Philippines

Duration:

June 2007 to March 2011

Currently Enrolled in Master of Ars in Food Techonolgy – Saturday Class 7:00am to 5:00pm only SY: 2021-2022

TRAININGS AND SEMINARS ATTENDED

Management Training

Mother Spice Food Corporation

March 10 to 19, 2014

7 South AA Street, Brgy. Paligsahan, Quezon City

Kitchen Training Course

COCA Holding International Co., Ltd

Bangkok, Thailand

January 12 to February 02, 2012

Activities, Achievements, Awards:

Kitchen Achiever, (Mother Spice Food Corporation) 2014

Outstanding Performance (COCA Holding International Co., Ltd Bangkok, Thailand) 2012

CIBAC Party List Scholar, 2009-2011

Cum Laude, (BSIT, EARIST) 2011

CHARACTER REFERENCE

Chef Suuny Yuki de Ocampo Concultant/Executive Chef http://www.eatgoodlife.com/ adpwba@r.postjobfree.com

Chef Jenerose Dela Cruz

Head Chef

VS Makan Food Corp.

Fairways and Blue Water New Cost Resort

Mobile No. 092********

Mr. Jonas Ng

OWNER

SANGYUPSALAMAT

James and daughters Estancia mall Capitol commons Meralco Avenue Pasig, Philippines Mobile No. 091*******

I hereby certify that the above information is true and correct to the best of my knowledge and belief.

Christian R. Malabana

Name and Signature of the Applicant

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