Mark Jones
Oak Park, Michigan *8237
************@*****.****
JOB OBJECTIVE: A Janitorial, Food Service, or General Labor position
SUMMARY OF QUALIFICATIONS:
Adhered to rules for chemical safety and fire protection
Utilized proper procedures for cleaning chemical hazards, chemical safety, cleaning agents, disinfectants, and infectious materials
Followed rules for bio-hazards, blood borne pathogens, and air borne pathogens
EDUCATION:
Career and Technical Education
Custodial Maintenance Technology Certificate 2009
Custodial Maintenance Certificate 2008
Bio Hazard/Blood Borne/Air Borne Pathogens Certificate 2008
Legal Writing Certification 2006
GED 1990
EXPERIENCE:
JVS Southfield, MI
Janitorial/Food Service Assessment/Training 7/12-8/12
Swept and mopped floors; Sanitized chairs; Cleaned microwaves; Portioned meat to weight; Cut bread into cubes; Rolled silverware.
MICHIGAN STATE INDUSTRIES 1993-2011
Food Service Worker
Measured and mixed ingredients to bake cakes; Stocked food supplies; Assembled ingredients for salads; Sanitized counter tops.
Custodian
Swept, mopped, waxed, and buffed floors; Cleaned showers and restrooms; Washed windows and walls; Took out trash; Mowed lawns; Shoveled snow
Legal Writer
Interviewed clients regarding potential legal claims; Researched existing law; Drafted civil and criminal action briefs; Presented briefs to clients.