Bacolod Greater
Resume:
Rosemarie Maiers
Castle Rock, CO *****
************@*****.***
Work Experience
General Manager
Wendys Colorado springs Inc. - Colorado
June 2021 to Present
Lead the restaurant. Analyze the restaurant budget. Control operations by developing effective policies and creating high standards. Trains, monitors and reinforces food safety procedures to store management and crew employees. Ensures all food safety procedures are executed according to company policies and health/sanitation regulations. Maximizes store sales goals versus budget and prior year, including participation in marketing programs. Ensures the continual improvement of quality,service and cleanliness standards on all day parts, including the monitoring of food product quality. Ensures compliance with company operating policies and procedures. General Manager
Wahlburgers Restaurant - Rheinland-Pfalz
February 2020 to April 2021
Managing the entire restaurant in Ramstein Air base, supervising employees and shift managers, manage the schedules and attendance of the employees, overseeing inventories, cash handling and human resource. Analyze the restaurant budget with personnel to find and price inventory, reduce expenses, review current pricing and adjust purchasing strategies if needed. Control operations by developing effective policies, creating high standards and working to make adjustments when appropriate. Supervise a team of employees. Create a professional atmosphere that sustains top employee safety sta. Lead the restaurant to achieve new and greater goals.
Store Manager
NASA FOOD SERVICES - Rheinland-Pfalz
August 2017 to January 2020
Managing the entire restaurant, supervising employees and shift managers, manage the schedules and attendance. Creates a positive learning environment by providing clear, specific, timely and respectful coaching and feedback to employees and shift managers. Lead the restaurant to achieve new and greater goals in order to stand above the competition within the industry. Control operations. Shift Supervisor
Starbucks - Rheinland-Pfalz
September 2016 to September 2019
Anticipates customer and store needs by constantly evaluating environment and customers for cues. Assist with new partner training. Provides feedback to store manager. Executed store operations during scheduled shifts. Follow up with baristas during shift to ensure the delivery of legendary customer service. Maintains regular and consistent attendance and punctuality. Provides quality beverages, whole bean, and food products consistently for all customers by adhering to all recipe and presentation standards. Education
Bachelor's degree in Business Management
University of negros occidenta Revoletos - Bacolod June 1992 to March 1997
Skills
• Restaurant Management
• Food Safety
• Management
• Profit & Loss
• Payroll
• Inventory Control
• Shift Management
• Retail Sales
• Recruiting
• Supervising Experience
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