Bar Manager Outlet
Resume:
Bangun Budiyanto
Jalan Masjid Al Munir No.*
Rt *8 / Rw 03
Kel. Makasar, Kec. Makasar
Jakarta Timur 13570.
Human Resource Department
Human Resource Manager
Dear Sir/Madam
Having heard that there is an excited vacancy in your company, I am interested to join at your established organization. I shall be very glad if you consider me as a candidate, and a copy of my curriculum vitae is enclosed.
I am currently working as a head bartender, and completely have previous background about Hotel, restaurant and Club operational in some five-star Hotel, restaurant and club. While I was working I have various expositions in restaurant services.
I am able to perform duties under pressure and able to handle multiple tasks. I am also having a good customer service and communication skills. I am a fast learner and be loyal to the organization as long as possible.
As your consideration, I here with my enclose Curriculum vitae. I would be most grateful, if you could consider me as your candidate and give me an opportunity to meet you for an interview at any time that convenient for you.
I shall be pleased to provide any further information you may need and hope I may be given the opportunity of an interview. Yours sincerely,
Bangun Budiyanto.
,
Bangun Budiyanto
CURRICULUM VITAE
Professional Hotelier with 9 years of experience
in Michelin awarded restaurant and 5 stars
property hotel with Various expositions. Well
knowledgeable about Hotel, Restaurant and Club
Operation. Charm, friendly and Enthusiastic
person who always goes extra mile to meet guest
satisfaction.
Personal Details
Bangun Budiyanto
3rd of January 1989
Male
Indonesian
Contacts
adpv0c@r.postjobfree.com
adpv0c@r.postjobfree.com
Jalan Masjid AL Munir NO. 1 rt 018
Rw 03 Kel. Makasar Jakarta Timur
DKI Jakarta Indonesia 13570
Education
Columbia Business School,
Singapore (Diploma in Hospitality
Management)
Jakarta Bartender Club
(Bartender Course)
SMK Tri Sastra, Jakarta
SLTPN 150, Jakarta
SD Panca Bhakti, Jakarta
Head Bartender
Yauatcha, Riyadh KSA (Nov 2019 – Present)
Lead Bar team to ensure opening and
closing procedures were done according
to company standard.
Assist Bar Manager with inventory of
beverage, ordering and maintaining par-
stock.
Assist Bar manager with training plan to
develop each team member knowledge.
Works with all Department to create safe
work environments.
Bartender
Shangri-La Hotel Jakarta Indonesia (2011– 2019)
Make a daily Preparation for operational
according reservation list to avoid
wastages.
Mixed and served any alcoholic / non-
alcoholic drinks as per guest request,
suggested the suitable drinks and promote
the promotional items.
Collect payment from guest and doing
cashiering.
Maintaining Par stock level to avoid not
available items to sell.
Continuously check and maintaining
cleanliness according to HACCP.
Professional Experience
,
Skills
Customer Service Communication
Bartending skills
Money Handling and Cashiering
POS System and Data entry
Computer and Internet literate
Food Safety Management system
HACCP Oriented
Languages
Bahasa
Spoken (Fluent)
Written (Fluent)
English
Spoken (Fluent)
Written (Fluent)
References
1. Jegan Ramasamy
Restaurant & Bar Manager
Yauatcha Riyadh
2. Paul Manivanan
Outlet Manager B.A.T.S
Shangri-La Jakarta
Bartender
Smoking Joe’s BBq & Lounge, Jakarta
(Jan 2011– Jul 2011)
Prepare bar according to opening
checklist and make sure all mis en place
done before operational hours.
Making and serve drinks both alcohol and
non-alcohol drinks based on the guest
preferences.
Maintain bar area clean as per food safety
management system
Works with all Department to create safe
work environments.
Floor Captain
Barcode outdoor terrace & pre-club, Jakarta
(Aug 2008 – Aug 2010)
Make sure preparation has been done and
complete according to checklist.
Attend daily briefing and assist superior
with the job allocation for floor staff
Greet guest and assist guest to table
according to reservation and guest
preference.
Check all table to achieve great guest
experience while visiting our restaurant
Collect payment from guest and doing
cashiering.
Assist Superior for daily closing report.
Service Associate
Pho’ House Restaurant, Singapore
(March 2007 – March 2008)
Doing On the Job Training
Professional Experience
Contact this candidate