Aඅൻൾඋඍ Yൻൺඋඋൺ
*** *. ***** **., ******, TX ***** 254-***-**** **************@*****.***
Well versed in all warehouse operations and logistics. Possesses exceptional organizational skills and attention to detail. Willing to go the extra mile to meet tight deadlines and reach company goals. Safety-oriented and knowledgeable about proper handling of heavy machinery, including pallet jacks, cherry pickers and forklifts. Works well independently and as part of a team.
Safety-conscious
OSHA requirements knowledge
Heavy Equipment Operator Certificate
HAZMAT training
Inventory management
Fast learner
Hard working and self-motivated
Shipping And Receiving, 02/1994 to Current
Sonoco Flexible Packaging – Waco, TX
Received, stored and shipped goods and materials.
Moved freight, stock and other materials to and from storage and production areas and loading docks. Led warehouse improvement initiatives to advance operational efficiencies. Stacked and stored pallets at the end of the shift to keep warehouse clean and organized. Picked products for specific routes according to pick sheets. Adhered to all requirements and regulations for interstate HAZMAT carriers. Monitored department performance data to identify and avoid potential risks. Cleaned and maintained the warehouse in compliance with OSHA safety standards. Machine Operator, 03/1989 to 02/1994
Harris Packaging Corp – Ft. Worth, TX
Assisted machine operators with finished pieces.
Maintained good housekeeping practices on machines and within work area, complying with all company and safety rules and regulations.
Set appropriate stops and guides to specified lengths as indicated by scale, rule or template. Pඋඈൿൾඌඌ ඈඇൺඅ Sඎආආൺඋඒ
S අඅඌ
Wඈඋ H ඌඍඈඋඒ
Maintained necessary level of communications between shifts. Configured any human and material resources needed. Maintained quality assurance and customer satisfaction objectives. Made sure that products were produced on time and are of good quality. Head Cook, 04/1984 to 04/1989
Turkey Shop Cafeteria – Abbott, TX
Properly sanitized counters and utensils had been used in the preparation of raw meat, poultry, fish and eggs.
Followed the "first in, first out" rule with all food, ensuring that outdated items were properly disposed of. Interacted with kitchen employees and answered questions regarding meals. Inspected the freezer and refrigerator daily to check that they were kept at the proper temperatures. Monitored temperature of cases, shelves and storage areas and reported failures to the manager. High School Diploma: 1983
Frost High School - Frost, TX
Acknowleged throughout career at Sonoco for being a safety leader in the department and have been a active safety committee member since 2010.
Eൽඎർൺඍ ඈඇ
Aൽൽ ඍ ඈඇൺඅ Iඇൿඈඋආൺඍ ඈඇ