Donald W. Esten
Barhamsville Va. 23011
***.*****@*****.***
EXPERIENCE
Bakers Crust Artisan Kitchen
General Manager. Williamsburg Va. 12/19 – 12/21
Navigated closing and reopening during onset of Covid pandemic
Maintained cost controls and managed Labor percentage to budget
Successfully trained and promoted 1 AGM and 2 KM
Championed and directed new training programs and 2 menu roll outs
Escalante Golf Kingsmill Resort Williamsburg Va. 10/18 – 11/19
Outlet General Manager
Implemented local craft beer program
Lowered liquor cost 9% YOY
Increased outlet profit 7% YOY
Attracted and retained top area talent
Delicious Foods d/b/a County Grill and Smokehouse Yorktown, Va. 1/18 - 10/18
General Manager
Implemented and developed training plan for all areas of operations
Reduced food cost 4% Year over year
Increased Craft Beer sales 12% Year over year
Attracted and retained top performing talent
Developed and placed 2 new Asst. Managers
First Watch Daytime Cafes Jacksonville, FL-Newport News VA 5/11 - 1/18
General Manager
Hired and Trained BOH and FOH staff to open new market
Maintained 3rd Lowest Food Cost Company Wide (100+ stores)
Worked in all 3 locations in Jacksonville market to assure consistency
Opened first two stores in Norfolk Region
Chilis Bar and Grill St. Augustine, FL 6/10-6/11
Kitchen Manager Operations
Began kitchen operations directly out of training
Reduced food variance .5%
Improved Guest response 12%
Located and trained top local talent
Starbucks Coffee Company St. Augustine, FL 10/01- 07/09
Store Manager
Successfully staffed and opened store in new market
Grew top line sales to meet and exceed controllable and total profit
contributions
Consistently in the top 5% for lowest turnover
Master Classroom Facilitator including State Food Safety Administrator
Manager Trainer and Mentor
Manager of the Quarter Q4 2006 North Florida (150+ stores)
EDUCATION
Rhode Island College Providence RI.
Cape Cod Community College Barnstable Ma
Course work towards degree in Liberal Arts