Executive Chef Pastry Cook

CURRICULUM VITAE

PERSONAL INFORMATION

NAME James Kariuki Njururi

CPR NO 781065577

PASSPORT NO A2299358

NATIONALITY Kenyan

MARITAL STATUS Married

LANGUAGE English, Italian, Kiswahili

TELEPHONE +973********

E-MAIL ************@*****.***

PROFESSIONAL SUMMARY

A self-driven, creative chef with diverse experience in fast paced high-end dining establishments.

Able to cater and deliver high quality dishes efficiently while complying with health, safety and hygiene standards.

CORE COMPETENCES

-Judgment and decision-making

-Multi tasking

-Quality control analysis

-Health and safety standards

-Willingness to learn new skills and tasks

-Inventory management

EDUCATION BACKGROUND (IN KENYA)

College Kenya Utalii College (Jan 2010-Nov2012)

-Diploma in Food Production (City & Guilds London)

Extreme Technologies (Jan 2013-Oct 2013)

-Diploma In Information Technology.

Trafpass Fire Specialists (Dec 2009-March 2010)

-Diploma In Fire Fighting And Handling Of

Fire appliances.

FIELD EXPERIENCE & DUTIES

Currently working as a chef de partie at Lock Restaurant in Adliya Area Bahrain as from July 2020.

Chef de Partie Grabshack Restaurant Juffair (March 2019-June 2020)

-Assisting sous chef and head chef in creating and

preparation of menu items and specials.

-Checking misenplace and set up of workstations.

-Informing sous chef or executive chef regarding menu

items situations or shortages.

Demi-chef Joemamas Restaurant in Janubiyah (Jan 2018-Feb 2019)

-Supervision of service stations and handling any arising

guest complains.

-Scheduling cooks and briefing head chef on missing

items in the menu.

-Receiving supplies and monitoring on wastage.

-Making various types of burgers, their sauces and

garnishes.

Pastry cook Vipingo Ridge limited in Kenya (Sept 2016-Dec 2017)

-Baked and presented wide variety of cake, cookies

breads and pizzas while following establishment’s dietary

guidelines.

-Accuratery measured and mixed ingredients while

keeping up to date with stock quantity of all bakery

items.

Saucier cook Quality Hotel in Sudan (Jan 2015- July 2016)

-Preparation of soups, vegetables and assorted starches.

-Setting up and mornitoring of service stations.

-Ordering and verification of kitchen supplies.

Intern Shelly beach Hotel in Kenya (Jan 2014-Dec 2014)

-Training in kitchen basic operations.

-Assisting in preparation tasks like e.g. blanching and

peeling vegetables, deboning meat.

HOBBIES

•Mountain climbing.

•Watching food programs by celebrity chefs.

•Travelling.

ADDITIONAL SKILLS

-Highly skilled leader with skills in delegating tasks, team building and positive

customer experiences.

-Well conversant with microsoft office and strong mathematical skills.

-Competent fire fighter.

REFEREES

Available on request.

Contact this candidate