Joyce Jackson

Newport News, VA

adps9h@r.postjobfree.com

757-***-****

Work Experience

Baker

Panera Bread -American Bread Company - Newport News, VA August 2018 to Present

Line Cook

Carrot Tree Kitchens - Newport News, VA

February 2018 to August 2018

• Promote, work and act in a manner consistent with the mission of the restaurant.

• Arrive to work on time and ready work.

• Maintain a positive, upbeat attitude at all times regardless of business volume.

• Cook ala carte dishes to order according to procedures provided by executive chef and sous chef.

• Able to consistently execute basic and advanced cooking procedures (grilling, sautéing, baking, frying, knife skills, hot and cold sauce preparations, stocks, etc.

• Taste all food prior to service to the guest!

• Follow proper food handling guidelines regarding sanitation and safety. This includes proper cooling procedures, storage procedures, FIFO, cleaning chemical use and storage, etc. Culinary Extern

The Williamsburg Lodge - Williamsburg, VA

November 2017 to January 2018

Worked in various kitchens from the a la carte restaurants to banquets, cooking on the line. Assisted with prep and worked on action stations as needed. Cooked for up to 1000 people. Fabricated proteins and smoked and cured meats.

Line Cook/Pantry Cook

Two Rivers Country Club - Williamsburg, VA

June 2016 to January 2017

Responsible for cold food production. Assisted with prep and production on other stations as needed. Worked action station during banquets. Assisted with other station work as needed. Bakery Clerk/Cake Decorator

Farm Fresh, Norge/Williamsburg

2013 to 2015

Provided 2 1/2 years of employment. Daily duties as bakery clerk included mass production in cakes and cupcakes, learning product knowledge, food preparation for the following day. Received 6 months of hands-on training to transfer job titles from closer to full-time cake decorator. Able to ice off sheet cakes and round cakes at a fast and consistent speed. Skilled in cake writing. Cafeteria Worker

William and Mary College - Williamsburg, VA

2012 to 2013

Rotating in all stations of the cafeteria that included, Grilling, Pizza, Made-to-order sandwiches, Salad/ Soup Bar, Breakfast/Dinner Bar, and Desserts. Worked in action stations to bring interactive experiences to students. Performed dining from duties which consisted of taking orders, interacting with students, and maintaining a clean and well organized dining area. Food Server/Cashier, Jackson's Kitchen on Wheels

2007 to 2011

Catering for events such as large parties, private companies, community parades and local events. Responsible for cooking and preparing food for over 200 guests. Education

Associate of Applied Science in Culinary Arts in Culinary Arts ECPI Culinary Institute of Virginia - Newport News, VA March 2018

Additional Information

• Proven abilities in providing quality customer service

• Knowledgeable in proper and safe alcohol beverage service

• Experienced in food service and bakery production in high-volume kitchens

• Skilled in icing and decorating special occasion cakes

• Experienced in working action stations

• Able to work in groups or independently to complete all tasks

• Consistently punctual and professional

• Able to work in high-volume food service environments

• Constantly maintaining an organized and effective work space

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