Banquet Captain Activity Assistant
Resume:
PROFESSIONAL SUMMARY
SKILLS
EXPERIENCE
CHARLES
DAYE
C 2921 North Beltline Blvd,
Columbia, SC 29204
*******@*****.***
LINE COOK WITH 30 YEARS EXPEIERNCE IN HIGH PRESSURE CULINARY ENVIROMENTS. Experienced Chef with demonstrated proficiency in kitchen management and customer service. Bringing culinary expertise, excellent knife skills, and unmatched menu planning. Committed to food safety and sanitation best practices.
Recipe development Kitchen management Food safety
Inventory Safe food handling Customer relations
Time management Decision making
Cook, Backup Cook and Banquets August 2003 - August 2004 Ramada Plaza Hotel
Oversea Breakfast and Lunch .Backup Cook,for Dinner and Banquets. Detailing Cars March 2006 - March 2007
ELSHADI DETAILING Clayton, Nc
To oversea full details on cars and trucks. Make sure customers are pleased. Banquet Captain May 2004 - May 2006
Adams Mark Hotel
Oversea all functions, Banquet Captain,Make sure all customers are pleased and dining room is setup properly.
Activity Assistant January 2001 - January 2003
Carver Living Center Durham, North Carolina
Foreseen all activities of my residents. Did daily activities and paperwork. Assistant Manager April 1998 - April 2001
KERR DRUG Durham, NC
Overseen the employees, Price changer, Stock Products,Seasonal merchandise, Did all paperwork.Also did all orders and Truck Deliveries.
CHEF August 2008 - August 2010
AICPA Durham, North Carolina
Achieved top-notch reputation by developing appealing plating presentations. Controlled costs by monitoring inventory and optimizing both timing and quantity of bulk food orders. Enforced adherence to food safety regulations and best practices across kitchen staff. Instructed cooks or other workers in preparation, cooking, garnishing, and presentation of food. D
EDUCATION
VOLUNTEER
AWARDS
CERTIFICATIONS
Supervised and coordinated activities of cooks or workers engaged in food preparation. Monitored sanitation practices to ensure employees followed standards and regulations. CHEF July 2012 - August 2019
B/D,, BASF, ALSCRIPTS, GRIFOLS Durham, North Carolina Priced items correctly by analyzing market, cooking labor and materials costs. Supervised and coordinated activities of cooks or workers engaged in food preparation. Controlled costs with strong oversight of supply use and food portioning. Kept customers interested with high-quality food and seasonal offerings. Maintained team productivity with effective training and continuous monitoring. Instructed cooks or other workers in preparation, cooking, garnishing, and presentation of food. Monitored sanitation practices to ensure employees followed standards and regulations. CHEF May 2020 - July 2020
COMPASS Durham, North Carolina
FOOD PREPERATION, CORRECTLY AND SAFELY OPERATED ALL KITCHEN EQUIPMENT IN ACCORDANCE WITH SET GUIDLINES.
GENERAL May 1984
R J REYNOLDS HIGH SCHOOL, WINSTON SALEM, NC
ASSOCIATES OF ARTS/ BUSINESS MANAGEMENT June 1986
DURHAM TECHINICAL COLLEGE, Durham, North Carolina
ASSOCIATES OF ARTS/ CULINARY ARTS June 1984
FORSYTH CAREER CENTER, WINSTON SALEM, North Carolina COURSES IN FOOD PREPRATION, KITCHEN MANAGEMENT, PASTERIES AND CONFECTIONARY. INTERNATIONAL CUISINE. VOCATIONAL CERTIFICATE, PREP COOK. HELPER
DURHAM AFTERSCHOOL PROGRAM, FED HOMELESS EVERY TUESDAY, HELP WITH THE ELDERLY. Durham, North Carolina
BUSINESS AND MARKETING. NUTRITION, ENGLISH, MATH AND SAFE SERVE SAFE SERVE
CHILD NUTRITIONIST MANANGEMENT
EMPLOYEE OF THE YEAR TWICE
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