Health Safety Chef

D SURENDHIRAN

H O T E L M A N A G E M E N T

P R O F E S S I O N A L S U M M A R Y

I Seek Challenging Opportunities Where I can fully use my skills for the success of the organisation.

T R A I N I N G

23rd May, 2016 to 3rd Oct 2016 - Club Mahendhera Hotels & Resorts, Pune 1st Dec, 2016 to 1st Jan 2017 - TAJ Madras Flight Kitchen, Chennai

19th Feb 2019 to 19th Oct 2019 - ANJAPPAR Restaurant, Chennai

WORK EXPERIENCE

17th Feb, 2020 - Presently Working at MGM Health Care, Chennai

Maintain Sanitation, Health Safety Standards in work areas.

Verify the Prepared food meats requirement for quality and quantity.

Clean and Sterlized Equipment and Cooking area Manufactures and assembles fresh food products Performs assignments in accordance with established safety polices and procedures.

Demonstration ability to meet production standard and specific assignment within a reasonable time depending on the degree of difficulty of their job functions.

EDUCATION AND QUALIFICATION

2015-2018

- SRM institute of Hotel Management (B.SC) - 77%

2013-2014

- Gov. Hr. Sec. School (HSC) - 60%

2011-2012

- Gov. Hr. Sec. School (SSLC) - 52%

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