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ASHOK VYAS

U: adpqan@r.postjobfree.com Cell: (+91)

789-***-****

SUMMARY

CAREER Seasoned Professional Commis Chef, over 11 years of experience in making delicious

healthy dishes in star hotels and leading restaurants.

HIGHLIGHTS

e Expert in making food at reduced cost without compromising on quality and taste.

e Have got training from chefs of various star hotels and so expertise in quality

procedures and regulations to be followed while making food.

e Also specialized in preparing menu for the day, with good combinations to attract

customers.

e Deep knowledge of Indian food recipes, portion quantity, plating styles and

standards.

e Can handle high pressure environments and make dishes of good taste and health

for large volumes in stipulated time efficiently.

e Having as good team spirit, deadline orientated and able to efficiently manage

kitchen operations and also supervise staff. Fully aware of health & safety issues

and compliant with the regulatory requirements for food handling, sanitation and

cleanliness.

CAREER OBJECTIVE

To find a challenging position and be an integral part of a growth oriented company wherein wish to

consolidate up on my experience and contribute to the company’s profitability

PROFESSIONAL EXPERIENCE

Yum Yum Tree Food Court - Dubai Jun 2018 to

May 2020

Doon Chowpati Restaurant - Dehradun

Oct 2016 to oct 2017

The Puranmal Restaurant - Mumbai June 2015 to Mar

2016

Park Residency Hotel - Ahmedabad June 2014 to Apr

2015

The Puranmal Restaurant - Ahmedabad Apr 2013 to

Apr 2014

Inder Residency Hotel - Ahmadabad Apr 2011 to Feb

_

2013

Hotel Comfort INN President (Trainee) - Anmedabad Aug 2010 to

Feb 2011

Hotel Fortune Landmark - Indore (Industrial Training) Mar 2010

to Aug 2010

EXPERIENCE DETAILS

Doon Chowpati Restaurant - Dehradun

Commis-I (Tandoor, INDIAN SECTION) Oct 2016

- oct 2017

s O oa #2

OO LJ Lal

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