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General Manager Managing Partner

Location:
Boynton Beach, FL
Posted:
December 22, 2021

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Resume:

Zinovy Vayzman

**** *. ***** ***** **** **** Telephone: 561-***-**** Hollywood, Fl 33019 adppzf@r.postjobfree.com

CAREER SUMMARY

General Manager/Managing Partner - an experienced restaurant operator with 10 plus years of experience in full service dining: culinary, safety, sanitation, food handling, HR, facility maintenance, as well as managed high paced, high demand dining enviorment. Excellent working knowledge of Back Office procedures including Microsoft Office, POS Systems, back office system.

EDUCATION

Polytechnic College BS IN Computer Science.

EMPLOYMENT SUMMARY

Juice&Java 2016 – 11/2021

Owner / General Manager

. Plan and direct all restaurant operations. Maintain high standards of food, service, health and safety, ensure the efficient and profitable business performance of the restaurant and the optimal utilization of staff and resources.

Gourmet Garden 2014 – 2016

General Manager / Partner

Designed, created and opened first location of a new healthy restaurants chain.

First month in the buisness showed $22K in profit.

Trained staff, overlooked all daily operations

Responsible for staff scheduling, conducting performance evaluations, as well as staff training

Responsible for overall operation - kitchen, office, personnel, local clients, facility, capital assets, and compliance and

Logistics.

Controlled cost by reviewing portion control and quantities of preparation, minimizing waste; ensuring high quality of preparation.

Imperia Restaurant & Lounge 2013 – 04/2014

General Manager / Consultant

Converted with in a year Safi Restaurant witch was in the red monthly 40-60K into Zagat rated

profitable IMPERIA MIAMI - Healthy Café, Restaurant and Night Club. Safi restaurant was

purchased in 2012 for $4.8M, currently on the market for $9.9M

Juice&Java 2001 – 04/2013

Owner / General Manager

Grew small juice and coffee shop into a 5 location business with an annual gross sale of over 2 million dollars per location.

Understanding customer needs

Demanded a market for fresh, healthy food and juices

Produced a large customer volume with a small sq ft of the stores(1200-1600sq ft a store).

Optimized profits by controlling food, beverage and labor cost on a daily basis.

Responsible for overall operation - kitchen, office, personnel, local clients, facility, capital assets, and compliance and logistics

Directed day-to day activities such as supervises staff, oversaw all food deliveries including caterings..

Responsible for resaurant financial performance in accordance with all established corporate guidelines and budget

Budget management experience, labor & food cost to meet restaurant budget.

created menus with the help of consulting with the Chef, estimated food costs and profits; adjust menus.

Maximizes bar profitability by ensuring portion control; monitoring accuracy of charges.

L’Oreal USA – Luxury Products Division (LPD) June 1999 – 2006

Head of Applications Development\VP of IT

By utilizing new technologies and reallocating resources saved capital and expense allocations by 17% .

Provided internal clients with development, implementation and maintenance of information systems. Defined the project requirements and assist in the 273.7M contracts negotiation. Managed the projects and oversaw of the Consulting project managers and related staff of approximately 328 resources. Manage IT budget, budget planning/projections, capital and expense allocations. Deployed one-button remote access communications software for field personnel, supported multi-vendor platforms and infrastructure. Led highly experienced team of IT professionals in the development and execution of IT projects, supported business initiatives for division with 100000+ user base.

Directed development projects and coordinated subsequent new software releases.

American Stock Exchange October 1995 – May 1999

Managing Director, Applications Development

Managed the development, implementation and ongoing management of IT supporting corporate business needs. Administered $22

million budget, forecasting systems needs. Led IT and imaging department staff in the installation, maintenance and troubleshooting of software

RAINBOW Consulting Services, Cherry Hill, NJ. l993 - 1995

Pr. Leader/ Sr. Programmer

Development of Client/Server applications for a Warehouse Management System;

REFERENCES

Available Upon Request



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