BRYAN MILLER

adpprg@r.postjobfree.com

SUMMARY

Outgoing cook offering extensive knowledge of hospitality etiquette, food preparation and superior customer service. Food service professional and culinary arts student/ teacher .Restaurant professional with 15 years in FOH and BOH operations. Customer service and food handling expertise. Skilled at menu items and orders. Organized, independent worker with strong time management skills. Detail-oriented and able to learn new tasks quickly and effectively. Server bringing enthusiasm, dedication and an exceptional work ethic.

HIGHLIGHTS

Point of Sale (POS) system Mathematical aptitude operation Master of sales techniques Works well under pressure Food safety understanding Alaska Food Handlers card Customer- and service-oriented Cash handling accuracy Ability to mediate disputes Inventory control procedures Energetic self-starter Loss prevention comprehension MS Office Results-oriented Reliable and punctual

ACCOMPLISHMENTS

Project Management, Book Keeping

Worked directly with Management to Campus Cache (Student Store)operation. Creative Problem Solving: Through handle mas volume of costumers.

Accounting Skills

Operated computers programmed with accounting software to record,store, and analyze information. Researched and resolved billing problems that had been previously missed. Acted as the department's "go-to" person for challenging account and as the primary mentor for new clients.

EXPERIENCE

August 2019 to Current Fred Meyers Bellevue,WA 0023

Deli Manager Of Operations, Deli, StareBucks, ACF Sushi, Meyer's Cheese.

Day to day operations, Secluding, Training.

12/2014 to August 2019 Safeway(3410) Valdez (1833)

China lead Cook, Remote trainer (March 9-23/18) Ordering and receiving. (08/017 Deli Manager.

Secluding, Training, Running daily operations.

08/2009 to 12/2014 Food service /Cook

Fairbanks Hospital

Fairbanks, AK

Supported patients with customized patient teaching tools. Ensured HIPAA compliance. and JCAHO reviews, ensuring required, were available to patients. Achieved departmental goals and objectives by instituting new processes and standards for in-patient care.

Fall of 2013 UAF culinary Instructor for Healthy Eating

06/2008 to 08/2016 Landlord, Maintenance

Property Management

Fairbanks, AK

Conducted apartment tours for potential tenants and answered any questions. Collected and kept careful records of rental payments. Maintained excellent

09/2005 to 07/2009

EDUCATION

2008

2008

customer relationships by adhering to the “10 Pledges of Customer Service.”Monitored and documented all income, including delinquencies. Handled customer complaints personally to verify they were properly handled. Worked with the owners to identify, develop and achieve community goals and objectives.

Cook, FOH, BOH, FSW, Supervisor, Instructor University of AK Fairbanks

Fairbanks, Alaska

Lectured and communicated effectively with students from diverse backgrounds. Computed, recorded, and records and reports. Calculated, prepared, and issued bills, invoices and account statements according to established procedures .Communicated with customers, employees and other individuals to answer questions and explain information .Reduced and controlled expenses by improving resource allocation.

Associate of Applied Science: Business University Of Alaska

Fairbanks, AK, USA

Coursework in Business Management and Administration Coursework in Finance and Accounting Coursework in Hospitality Introduction to Business, Coursework in Organizational Development

Associate of Applied Science: Culinary Arts University Of Alaska

Fairbanks, AK, USA

Coursework in Hospitality, Culinary Management and Food and Beverage Operations Management. Courses in: Food Preparation, Kitchen Management,Patisserie and Confectionery, International Cuisine. Nutrition courses

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