CURRICULUM VITAE

COLLEGE INFORMATION:

SINHGAD INSTITUTE OF HOTEL MANAGEMENT AND CATERING TECHNOLOGY, LONAVALA.

410401.

PERSONAL PROFILE:

Name: Vedant Vinayak Kadam

Mothers Name: Vandana

Date of birth:19/09/1995

Marital status: Single

Sex: Male

Nationality: Indian

Height: 5.7 ft.

Permanent Address: 702, Yasshoda Dazzler, Near Keshar Bunglow, Rameshwar Nagar, Gangapur Road, Nashik – 422013.

Contact:

E-mail: adpogm@r.postjobfree.com

Objective:

Seeking good opportunity to increase my knowledge for a future career in Hotel Industry.

Strengths:

Great Leader

Positive Attitude

Sincere about work

Punctual

Schooling:

COURSE

BOARD OF

STUDY

YEAR OF

PASSING

Per score

T.Y.B.Sc. (HS)

S.P.P.U

2020

54.69%

HSC

Maharashtra

2013

54.33%

SSC

Maharashtra

2011

83.64%

Industrial Exposure:

NAME OF HOTEL / COURSE

DEPARTMENTS TRAINED IN

PERIOD OF TRAINING

1.King Abdulaziz International Conference Centre, Riyadh, Kingdom Of Saudi Arabia

Food And Beverage Services

1 Month

2. Hotel Holiday Inn Express, Nashik.

Food And Beverage Services, Front Office, Food and Production

5 Months

3.FMBA Professional Bartending Course

Food And Beverage Services

4 Months

4Certificate Of Completion Of Beer Specialist

Beer Specialist

1 Month

Work Experience:

ODC in Amby Valley City.

ODC in JW Marriot, Pune,

Co-ordinated in “World Bread Day ” Event.

Co-ordinator in Theme Lunch And Dinner

Area of Specialization:

Food and Beverage Service.

House-keeping.

Food And Production

Work Attributes:

Communication Skill.

Active

Flexiblity in Work.

Creative

Language Proficiency:

Spoken – Hindi, Marathi, English.

Written – Hindi, Marathi, English.

Hobbies:

Cooking

Travelling

Trekking

DECLARATION

I hereby declare that the information mentioned above by me is true to the best of my knowledge and belief.

Name: Vedant Vinayak Kadam

Place: Lonavla

Contact this candidate