MAHMOUD GAMAL AMIN

ASHMAWEY

** *** ******* **. ** Sayeda Zainab, Cairo, Cairo, Al Egypt, 010********, +204********, adpo54@r.postjobfree.com

EXPERIENCE

Senior Food Safety and clinical Nutrition January 2019 - Still

With more than 8 years of experience in food safety supported with many courses in food safety, HSE and a diploma of Clinical Nutrition Certified by Open learning in American University in Cairo.

3 years' experience in good agricultural practices.

Food Safety at 57357 Hospital.

Main Responsibilities:

Follow-up and control of the production line from (Receiving, storage, Preparation, Cooking and Serving).

Supervising the staff regarding personal hygiene and good practices during operation.

Monitoring and assessment of cleaning and disinfection process.

Leading the staff by example through daily briefing and on job training.

Monitoring CCPs and assure that all QA measures are under control.

Assure the implementation of updated monitoring documents of ISO22000.

Weekly internal audit and assuring the implementation of good hygiene practices by all staff.

Set records for ISO 22000 - and update them (Reports and documentation).

Review complains regarding meals and set solutions.

Supervising meals distribution and ensuring that wishes of children are implemented through the therapeutic nutrition unit.

Supplier audits, Senior Clinical Dietitian at 57357 Hospital.

Dietitian and nutrition assessment.

Developing patients' food menus for each disease separately and reviewing the nurse in charge of the patient to determine the type of food for each patient by the treating doctors.

Passing on new entry cases, making an assessment of the nutritional status, making 24 hours’ recall, and discussing cases with the therapeutic nutrition consultant.

Passing on patients and identifying the undesirable varieties they have, as well as the favorite ones and the items that may cause them any kind of allergy.

Reviewing all patients' meals, entry and exit cases, and making their own food menus.

Food safety and Senior HSEQ

Abril 2016 –November 2018

Supervise the receiving process -Supervise and assure room hygiene -Assure implementation of good hygiene practices by all staff -Food safety and hygiene training (on-job and off job) -Implement and update ISO 22000 -Assure proper handling of chemicals -Assure that 6000 meals are produced served at the targeted time.

Ministry of Municipality and Environment (Qatar) from January 2015 to Mars 2016

Title: Senior Food Safety and second technical Pest management of public health -Food safety and pest management audits on Strategic stores of rice.

Implementation of recent technologies for pest management process.

Follow up seasonal insects and prepare pest management plan.

Assure the process of pesticides dilution and assure the efficiency of used equipment.

Assure the best practices and precautions regarding the fumigation process.

Quality assurance Engineer

Farm Frites

Dec 2012 -Nov 2014

Implementation of Recent and good agricultural practices in Farming, Soil analysis, Irrigation, Fertilization, follow up and Harvesting.

Pest Management follow up.

Assessment of solid material in crops before harvesting.

Supervise fertilization and irrigation process by using DACOM system.

Preparing daily and weekly ISO 9001, FSSC22000 and global gab reports.

Quality assurance Engineer

EGYPT FOODS

Aug 2011-Nov 2012

Receiving of agricultural products, sorting.

Prepare quality reports regarding raw and stored products.

Monitoring temperature of cold stores and the accumulative amount of co2.

Assure proper pest management procedures.

Identify sugar amount in stored products and the loss during respiration process by using the standard equations.

Assure the implementation of security instructions during loading, storage and processing.

Qualifications, Courses & Certificates Bachelor Degree of Agriculture- Agribusiness .2011 -ISO 22000:2005/awareness Certificate; accredited by the URS -HACCP -ISO 45001/2018.awareness -ISO 9001/2015.

Awareness -HSEQ.

TQM awareness -Food Safety.

Six Sigma.

Yellow belt.

OSHA learning.

Essentials of management skills workshop.

Proper Handling of chemicals.

Pest Management.

First Aid.

Fire Fighting.

JCI workshop.

Clinical Nutrition Diploma (AUCL).

ISO 22000/2018 awareness (URS).

Past

Food safety in charge for 5 locations in Islamiyah catering company location (khaldah petroleum company).

EDUCATION

Bachelor

Agriculture, Menufia University, Shebin El Kom, Menufia

Diploma

Clinical Nutrition and Obesity ( AUC ) July 2020

July 2011

REFERENCES

References Available upon request

LANGUAGES

Arabic: Mother Tongue, English: very good command (Speaking – Reading – writing)

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