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adpnxc@r.postjobfree.com

+971-*********

Bur Dubai, UAE

Objective

A hardworking, punctual and safety conscious baker who has considerable experience of working within a bakery environment, producing large volumes of items that are shipped to retail stores. tremendous amounts of passion for baking and patisserie, as well as strong core food knowledge. personality is as warm as the bread he bakes. Looking for a suitable role. Educational Qualification

SLC from Board of SLC Nepal, 10+2 from Board of HSS Nepal Experience: - BAKER

Worked as a Baker in Al Forsan Marriott Hotel as a COMMI-I from 2018 to 2020. Responsible for baking goods, including scones, cakes and breads throughout the day, and for maintaining high levels of food hygiene and cleanliness. Ensuring that the daily bakery range is made to a high standard.

• Baking, shaping and finishing high quality breads.

• Making sure freshly baked food is available for all.

• Cleaning bakery machinery and related equipment.

• Keeping the bakery area safe for staff & customers.

• Accurately following complex recipe formulas.

Assisting managers with HACCP and Health and Safety procedures. Ensuing that baking equipment is fully functional and stored correctly. Running the bread plant machine. Cleaning areas after use their usage.

• Measuring and mixing ingredients into a dough.

• Wrapping and packing bread after it’s been made.

• Able to work to tight production schedules.

Experience: - BAKER

Worked as a Baker/Pastry chef in Sofitel Hotel as a COMMI-II from 2014 to 2016.

• Taking the bread out of the tins. Baking, icing and decorating cakes. Producing baked goods by hand as well as by machinery. Baking different products in different equipment. Testing out new baking recipes.

• Using various kitchen equipment such as a rolling pin, industrial mixing machines and industrial ovens. Preparing cake piping using baking equipment. Keeping administrative records up to date and accurate

• Maintaining clear, accurate and up-to-date bakery administrative records. Weighing ingredients with a digital kitchen scale. Using weights and measures. Trainings

• Food Safety and HACCP Awareness Training, Dubai UAE.

• Equipment Training on World Leading and State of Art “Rational” Self-Cooking Center, Dubai UAE.

• Food and Grease Waste Handling and Management in Dubai, UAE. Languages

English, Hindi, Nepali & Arabic

Strengths and Skills

• A good understanding and knowledge of the kitchen,

• Ability to assess quality control and adhere to service standards,

• Knowledge of the local food laws,

• To ensure that the mis-en-place is correct to enhance the service times,

• To conserve energy and water,

• Positively identify and acknowledge excellence in operations impacting all out lets

• Communication with all colleges

• Co-operate and works together with the chef de party in the production of food in the section,

• Follow up with the food hygiene & personal hygiene. Personal Details

• Nationality: Nepal

• Gender: Male

• Marital Status: Married

• Passport No: 06555722

• Visa Status: Freelancer Visa (Valid till 8th Nov 2023)

• NOC & Reference: Can be provided upon request

I do hereby declare that all the information mentioned above is authentic to the best of my knowledge.

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