CURRICULUM – VITAE

SHAYIN T.C.

KERALA (STATE)

INDIA

INDIA MOB : +919*********

QATAR MOB : 50269551

E-Mail : adpn1e@r.postjobfree.com

SKYPE : thekkinkattil.shayin1

PASSPORT NO: R3325416

CAREER OBJECTIVE:

To get a prominent position in the discipline assigned by exploring my skills sets and working to the best of my ability for the benefit of the concern. MY STRENGTHS:

Team Work

Language Skills

Hard Worker

Interpersonal Skill

Self Confidence

PROFESSIONAL UNDERTAKEN:

● DEC 2020 - Till 09 Oct 2021 AS ASST MANAGER In Multi Cuisine Restaurant And catering business firm in Kerala,India )

● MAR 2018 - JULY 2020 WORKED ASST RESTAURANT MANAGER (Qsr chain & casual dining restaurant MK Group in Kuwait )

● NOV 2015- AUG2017 Worked SUPERVISOR in HB BRANDS (it's fast food chain & casual dining restaurant which has more than 250+outlet in Saudi Arabia)

● JUL 2012 – JUN 2015 WORKED IN MULTI CUISINE RESTAURANT

(USA) as SUPERVISOR

● APR 2011– MAY 2012 has worked in F & B Production in CARNIVAL CRUISE LINE as a CHEF.( It’s NO 1 cruise line industry in USA

● MAY 2010- APR 2011 has worked in

F & B Production in a CONTINENTAL CUISINE in Grand THEKKADY as CHEF. In Kerala,India

● MAY 2009-JUL 2009 has worked in

F & B Service with CAPITAL CLUB (Bahrain) as WAITER (Worked as a Pre Opening Team it’s one of the Finest VVVIP Clubs in the Middle East had branches in Dubai and Qatar owned by Kanno Group).

● MAY 2007-NOV. 2008 has worked in

F & B Service with NANI GROUP OF HOTELS & RESORTS (KERALA) as a Waiter and Captain (It’s a standalone property owned by the best business group that has cashew exports and hotels).

INDUSTRIAL TRAINING:

● MAY 2006 –JUN 2006 has worked in F & B Service RENAISSANCE HOTELS

(KERALA) as TRAINEE.

● DEC 2005 – FEB 2006 has worked in F & B Service LE ROYAL MERIDIEN

(CHENNAI) as TRAINEE.

EDUCATIONAL QUALIFICATIONS:

JAN 2010-APR 2010 Specialized 3 months advance course in American Culinary Cuisine from Indus Institute from Bangalore with an Aggregate 72%.

JUN 2004-APR 2007, B.Sc. Degree in Hotel Catering Management from PGP College of Arts and Science, Namakkal, Tamilnadu with an Aggregate 63%.

MAR-2003-2004,

Higher Secondary (CBSE) from S.N.VidyaBhavan,Chentrappinni, Kerala with an Aggregate 60%.

SPORTS/TECHNICAL INTEREST:

Participated in University Level Football Match

Knowledge in Computer MS-Office and Tally.

LANGUAGES KNOWNS:

English

Hindi

Malayalam

Tamil

Arabic

DECLARATION:

I hereby declare that the above mentioned particulars are true and correct to the best of my knowledge and belief.

Place :

Date :

[ SHAYIN. T.C. ]

Contact this candidate