Colleen Allard ( Malone)

self

Woonsocket, RI ***95

adpmoi@r.postjobfree.com

+1-959-***-****

1.

Willing to relocate to: Woonsocket, RI - -

Authorized to work in the US for any employer

Work Experience

Breakfast Chef/Owner/ The Chef

55 Beach Street Cafe - Westerly, RI

April 2012 to September 2021

Open/Close,Chef,Baker .Monitor Cash,Schedule Front/Back All ordering,Wkly payroll,Account's Payable, Daily Deposits Bank, 100% Customer Service, Maintained an enthusiastic and professional team. Executed Fresh Daily Menu in timely manner,Efficient in and demonstrated Proper Sanitation,Practiced and maintained Proper Health and Food Codes and Procedures. Executive Chef/Kitchen Manager

Aramark - RI

September 2005 to September 2011

Food service at Electric Boat in N. KINGSTON RI prepared fresh meals per recipes,managed a great team,scheduling, P&L statements,inventory, ordering and daily cash deposits.Also worked in fine dining with the Biltmore Hotel,Providence RI and Trattoria Sympatico,Jamestown,R.I. Education

High school diploma in Culinary

JWU - Providence County, RI

September 1986 to September 1987

Associate/incomplete as being newly married and became with child. in Culinary Arts

JWU - Providence, RI

September 1986 to June 1987

Associate (incomplete,gave reason) in cullinary

JWU - Providence, RI

September 1984 to May 1985

Skills

• Kitchen Management Experience (10+ years)

• Food Preparation (10+ years)

• Banquet Experience (5 years)

• Catering (10+ years)

• Food Safety (10+ years)

• Profit & Loss (10+ years)

• Customer service (10+ years)

• Restaurant experience (10+ years)

• Culinary Experience (10+ years)

• Time Management (10+ years)

• Supervising Experience (10+ years)

• Food Production (10+ years)

• Labor Cost Analysis (10+ years)

• Meat Cutting (10+ years)

• Leadership (10+ years)

• Cooking (10+ years)

• Inventory Control (10+ years)

• Menu Planning (10+ years)

• Pricing (10+ years)

• Forecasting (10+ years)

• Merchandising (10+ years)

• Food Service Management (10+ years)

• Meal Preparation (10+ years)

• Restaurant management (3 years)

• Purchasing (10+ years)

• Retail Sales (1 year)

• HR sourcing (Less than 1 year)

• Management (10+ years)

• Kitchen management (10+ years)

• Kitchen experience (10+ years)

• Sanitation (10+ years)

• Knife skills

• Stocking

• Production management

• Cost control

• Baking

• Food service

• Upselling

• English

Awards

Arnold Lockward ( customer service and disposition) May 1987

Certifications and Licenses

Serv safe certified expired / was supposed to be renewed with current employer( it has been put off to many times, I am currently enrolled in Serve Safe recertification with the state of RI with Dottie Le Beau,and ready to take exam as soon as I can get the day off of the exam. January 2020 to August 2021

Serve Safe and First Aid

Assessments

Cooking skills: Basic food preparation — Proficient July 2021

Preparing food, using cooking equipment, and converting ingredient measurements Full results: Proficient

Work style: Reliability — Proficient

July 2021

Tendency to be reliable, dependable, and act with integrity at work Full results: Proficient

General manager (hospitality) — Familiar

December 2020

Solving group scheduling problems and reading and interpreting P&L statements Full results: Familiar

Supervisory skills: Motivating & assessing employees — Proficient August 2021

Motivating others to achieve objectives and identifying improvements or corrective actions Full results: Proficient

Food safety — Highly Proficient

May 2021

Knowledge of proper food and equipment handling safety measures Full results: Highly Proficient

Cooking skills: Basic food preparation — Proficient July 2021

Preparing food, using cooking equipment, and converting ingredient measurements Full results: Proficient

Indeed Assessments provides skills tests that are not indicative of a license or certification, or continued development in any professional field.

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