Food Safety Service Manager

PROFILE

Native to Honduras, moved to U.S. in **07. Entirely fluent in both Spanish and English. Engaged in community service such as fundraisers, traveling for a cause and assisted teachers in educating children.

CONTACT

PHONE:

(703) – 229 - 9860

EMAIL:

***************@*****.***

ACHIEVEMENTS

-Attaining elite status and title of Restaurateur

-Best Sales VS Plan Award X2

-Best Food Safety Award

-Best Cash Flow VS Plan Award

-Developed and promoted 3 Apprentices into General Managers

WORK EXPERIENCE

Chipotle – [General Manager/Restaurateur]

11/13 – Current

Established a progressive career with company beginning with achieving a promotion to Kitchen Manager within first six months of employment. Continued to further advance employment by attaining title of Service Manager, Apprentice and then General Manager.

Responsibilities include:

-recruit, schedule, train, and promote future leaders within company

- interactively managing store’s food cost, labor matrix, invoices, equipment maintenance, facilities, cash flow and finance variables

-ensuring imperative health procedures are enforced as well as establishing and maintaining superlative food safety guidelines

Integrity First Inc. – [Concierge]

02/12 – 11/13

Managed the lobby as well as customer relations in multiple locations during the night shift due to high demand of job.

Responsibilities included:

- arranging schedules for deliveries,

- handling security of entrance of the building,

- training new employees

- achieving extraordinary customer satisfaction.

McDonalds – [Crew]

11/10 – 02/12

Executed a comprehensive and positive guest experience by accurately completing orders and exemplifying outstanding customer service skills. Initiated employment working at the drive-thru and advanced into expedited beverage and cash positions.

SKILLS

Multi-tasking

Recruiting

Leading a team

Establishing a safe and inviting workspace

Problem-solving

Innovative

Responsible

Thoughtful

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