Food Manager Safety Director

Kinam(Kevin) Kim

I. PERSONAL

Name: Kinam Kim

Phone: (919) 673 - 3392

E-mail: adplh7@r.postjobfree.com

Address: 23B West Ruby Avenue

Palisades Park, NJ 07650

Professional

Summary: Over 30 years of experience in the hospitality industry; tasks included overseeing the general operations of lodging facilities, hotels, and restaurants. Coordinated and supervised departmental tasks such as budget management, customer service, maintenance, security, food management, hotel projects and construction. II. WORK HISTORY

7/2020 – 11/2021 Sushi Ville Restaurant – Manager

Sloatsburg, NY

-Coordinated daily Front of the House(Hall) and Back of the House Restaurant

(Kitchen) operations. Maintained revenue, profitability and quality control. Ensured efficient restaurant operation, high productivity, food quality, and customer service standards.

10/2018 – 2/2020 Meson Madrid Restaurant – General Manager Palisades Park, NJ

-Reduced costs, managed delivery schedules and performed risk analysis to improve overall profitability. Developed and maintained relationship with customers and suppliers through account development. Managed budget implementations and employee reviews to maximize business operational performances. 6/2007 – 9/2018 Stanford Hotel – Project Manager

Panama City, Panama; Santiago, Chile

-Participated in decision making, verbal and written communication, administrative management, supplier monitoring, cost and budget control, team leadership, waste management and reduction, and quarterly reports/meetings with US headquarters. 5/1988 – 5/2007 Stanford Hotel – Front Desk Manager, General Manager New York, New York

-Communicated effectively to all other departments including housekeeping, maintenance, and food and beverages. Oversaw hotel departments to ensure an optimal level of service and hospitality for guests. Optimized RevPar by analyzing market demand. Oversaw and participated in all aspects of the Front Office, Guest Service and Housekeeping. Handled all guest interactions ensuring high level of hospitality and special accommodations.

III. EDUCATION

August 1988 Master of Business Administration

Fairleigh Dickinson University

New Jersey, USA

February 1982 Bachelor of Arts in German

Chung-Ang University

Seoul, South Korea

IV. CERTIFICATIONS

2019 – Present Food Manager

State Food Safety

1994 – 2005 Fire Safety Director

New York City Fire Department

1994 – 2005 Food Safety

New York City Health Department

V. LANGUAGES

Korean, English, Spanish

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