Miranda E. PERKINS

***** ******* ***

CHINO HILLS, CA 91709

Phone: 619-***-****

adpjb2@r.postjobfree.com

Objective

Finding a job that best suits, or finding a job that will help expand my knowledge on learning different types of work.

Ability Summary

Strong work ethic, positive attitude and friendly, with a couple years of specialization in the kitchen and care giving. Able to learn new tasks quickly and solve problems, also proficient in growing key customer relationships. Representing the establishment with self confidence, friendly and professional demeanor at all times. Employment History

Crew member

10/2020 - 05/2021 Papa johns 103 w route 66, Glendora, CA Prepping all dough and any products needed in the morning for the rest of the day • slapping and docking out dough as well as making pizzas, and any other products needed including :knots, cheese sticks, jalapeño poppers and etc. • making sure make line is always stocked when running low as well as pizza sauce, wings and pepperoni • folding boxes, making sure front of the line is fully stocked as well as back of the store for extras •sanitizing cash register, front desk as well as table by the oven •making sure oven is at right temperature as well as walk in as the right temperature • making sure drivers have their banks as well as registers having correct cash • at night cleaning everything down throwing away any left over dough as well as doing dishes and sanitizing everything down for the morning crew

Line cook

02/2020 - 03/2020 New york west 601 pacific hwy, San diego, CA Learning all stations in the kitchen which included: making pizzas, grill and sautée

•which ever station put, make sure everything is prepped in the make-line that’s needed and up to date •check to see if clean and sanitized consistently •making and prepping dough for the day if needed as well as prepping any sauces or foods that are needed • no frozen foods, everything is prepped fresh in the morning • cleaning and washing dishes that are made • checking temperature on all products while in makeline to make sure nothing is getting too cold and/or frozen •as well as checking temperature on all meats cooked to make sure it is cooked right • making sure brick oven is at right temperature and that all pizzas are cooked equally on all sides • cleaning out brick oven, cleaning grill, flat top and sautée stove • making sure everything is cleaned out Created with EO.Pdf for .NET trial version. http://www.essentialobjects.com. by the end of the night from expired products, products on the floor, and dishes. Sushi cook

08/2019 - 01/2020 Kings fish house 825 camino de la reina, San diego, CA

Checking my make-line to see what I need to prep for the night and sauce bottles that need to be refilled •prepping crab mix and tuna mix as well as making wasabi, rice, slicing/filleting fish, and making all sauces by hand with recipes • checking to see if everything is fresh and up to date •cleaning out make-line from underneath the products from anything that fell • prepping miso soup paste • making sure I prep enough for the morning crew • cleaning down my station at the end of the night and washing the floors from any food that was stuck to the floor Crew member

02/2019 - 09/2019 Jersey mikes 8590 rio san diego dr #109, San diego, CA

Prep fresh products in the morning before shift started including: lettuce, tomato, onions as well as baking fresh bread for the day and prepping the meat for the day • as well as restocking soda, chips and any condiments needed • making sure every sandwich is weighed and reaches the requirements • checking if knives and blades on slicer are sharpened, cleaned and ready to go for the day • the make-line has to be full at all times, restocking everything throughout the day • being on the slicer requires making sure you have the right bread and cutting it down the right size depending on what the customer wants as well as slicing out all the meats and cheese they would like on their sandwich • sprinkling station takes care of the toppings on the sandwich putting the right amount of toppings and right right amount of juices and making sure it’s exactly how they want it • wiping down tables, counters and blades every hour to make sure of cleanliness and so that customers are getting and eating food in a sanitized area. • as well as washing dishes and throwing out trash and cleaning bathrooms

Mess attendant

10/2016 - 05/2018 The arc of san diego 3030 market st, San diego, CA

•observe all rules, regulations and guidelines related to food service in a military mess hall •serves food according to established guidelines for serving size •Replaces glassware, dishes, silverware on serving lines • refills condiment containers on serving line •clean and/or sanitize utensils, equipment and work areas including: windows,walls, tables, chairs, serving lines and counter tops •sweep mop floors throughout mess hall are • remove food debris and trash from eating and processing areas and dispose of properly • remove dirty dishes, glasses and silverware from counters •work in one or more positions within the dish room (scullery) including operation of commercial dishwasher

Created with EO.Pdf for .NET trial version. http://www.essentialobjects.com. Care giver

07/2016 - 12/2017 IHSS (in home support

services)

401 mile of cars way, National

city, CA

Provided in-home care to clients by: •maintain doctors and therapist records progress or problem to report and discuss observations with case manager •administer prescribed oral medications, under the written direction of physician and ensure client takes their medicine at the right time •preparing any healthy diets, beverages, food for breakfast, lunch, dinner and any in between snacks •provide clients with help moving in and out beds, baths, wheelchairs or automobiles and with dressing and grooming • care for clients by changing bed linens washing and ironing laundry, cleaning or assisting with their personal care • plan, purchase, prepare and serve meals to client • accompany clients to doctors’ offices or other trips outside the home, providing transportation, assistance and companionship •entertain, converse with or read aloud to clients to keep them mentally healthy and alert • perform a variety of duties as requested by client, such as obtaining household supplies or running errands Education History

Issuing

Institution

Location Degree Received Course of Study

Mid city

continuation

City heights,

CA

High School Equivalency

Diploma

General High School

Curriculum

Certification Title Issuing Organization Completion Date Honors and Activities

Additional Information

Detailed References

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