Resume

Poorani. S. S

No. **/*, Annamalai nagar, 7th street

Thiruvottriyur

Chennai-19

MOBILE NUMBER – 908*******

EMAIL-ID : adpj3m@r.postjobfree.com

CAREER OBJECTIVE: To enhance my skills and work towards the growth of the organization.

ACADEMIC DETAILS:

UNIVERSITY / YEAR OF AGGREGATE

QUALIFICATION BOARD INSTITUTION PASSING

HSC State Board Dharam Hinduja 2015 92%

matriculation higher

secondary school

SSLC State Board Revoor padmanabha 2017 90%

matriculation higher

secondary school

B. VOC (Food University of Stella Maris College 2020 75%

Processing & Quality Madras

control) (Autonomous)

M. SC (Food Science & Manonmaniam Sarah tucker college 2022 (studying) 85%

Community Nutrition) sundaranar

University

(Autonomous)

TECHNICAL SKILLS:

• Microsoft office( Word, Excel)

• Typing

SPORTS:

• District level : Kho-Kho player

• District level : Athlete ( 1500mts, 800mts, 400mts)

CO-CURRICULAR ACTIVITY :

• Eco-club member

AREA OF INTEREST:

• Food processing and Baking

• Quality control

• Nutrition and Dietetics

SEMINAR AND WORKSHOP:

• 2019 – National Seminar on (“Healthy Food for all, All for zero hunger”) at Loyola College,

Chennai-34

• 2021 – National Webinar on (“Today’s Safe Food, Tomorrow's Secured Health”) at Stella Maris

College, Chennai-86

• 2021 – National Webinar on (“Eat right Webinar Series – webinar 2 : The New Era of Eat Right

Culture “) at Loyola college, Chennai-34

PROJECT:

UG – Bioplastic sealable pouches

PG – Extraction of gelatin from fish skin and bone

INTERNSHIPS ATTENDED:

• Skill Development Training Program on Food Microbiology At HUBERT ENVIRO CARE SYSTEMS

PRIVATE LIMITED.

• In plant Training on Jam, squash, Tomato sauce and Pickles and its preservatives etc,. At

ROHINI'S FOOD PRODUCTS.

• Skill Development Training program on Baking Technology At FRENCH LOAF.

• In plant project training on Food processing and quality control At ADYAR ANANDA BHAVAN

SWEETS INDIA PRIVATE LTD.,

• Training Program on processing, Testing, production, packaging And Documentation In Packaged

Drinking Water And Beverages As per ISI, FSSAI and ISO 22000: 2005 (FSMS) At AKSHAYA AQUA

FARMS.

• In plant Training in Ice cream Production At HATSUN AGRO PRODUCT LTD.,

CERTIFICATES:

• Completed 30 hour training in 3D Designing & Printing at Stella Maris college, Chennai.

• Participated in Quiz Competition at Loyola college, Chennai.

• Participated in Cooking for School going children Competition at Stella Maris College, Chennai.

• Participated in fireless cooking and drawing in Sarah tucker college ( 75th Independence day),

Tirunelveli.

• Participated in Quiz Competition at Stella Maris college, Chennai.

• Participated in Quiz Competition at Loyola college, Chennai.

• Certified For Clearing The Assessment For The Role of Jam, Jelly And Ketchup processing

Technician (QP No. – FIC/Q0103) Conforming To National Skill Qualification Framework Level-4.

• Certified For Clearing The Assessment For The Role of plant Baker (QP No. -FIC/Q5001)

Conforming To National Skill Qualification Framework Level-5.

• Certified For Clearing The Assessment For The Role of Quality Assurance Manager (QP No. -

FIC/Q7602) Conforming To National Skill Qualification Framework Level-6.

• Participated in National Quiz on Food safety – Farm, Process, Fork at Stella Maris college.

• Participated in the online quiz organized by the Department of Food Science and Technology,

Arul Anandar College, Madurai.

• Participated in E-Quiz with passing Score of 75% organized by the Department of Nutrition &

Dietetics, Sadakathullah Appa College, Tirunelveli.

INDUSTRIAL VISIT:

• One Day Visit to MODERN BAKERS At Tharamani, Chennai.

• One Day Visit to PARLE BISCUIT At Manali mathur, Chennai.

• One Day Visit to NAGA LIMITED At Dindugal.

• One Day visit to SONA – KWALITY MILK FOODS LIMITED At Kanchipuram.

PERSONAL INFORMATION:

Father's Name G. Suresh

Mother’s Name S. Shanthi

Date of Birth 01 March 2000

Gender Female

Nationality Indian

Marital Status Single

Languages known Tamil, English

Hobbies Cooking, sports, Dancing,

Drawing

Work Experience:

Nil

PERSONAL ATTRIBUTES:

• Ability to work as an individual as well as in group.

• Good Communication and Problem Solving Skills.

• Hard worker.

DECLARATION:

I hereby declare that the above mentioned details are true to the best of my knowledge.

Date: 17/11/2021

Place: Tirunelveli

(POORANI S S).

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