Skylar Sanderson

*-** ***** ***

Halifax, NS

709-***-****

adphk3@r.postjobfree.com

Objective

To further develop my cocktail skills, techniques and FOH service while gaining experience and knowledge of a variety of management procedures in the restaurant.

Relevant Skills

oFull range of managerial skills

oUnderstanding of all key health, safety and sanitation concerns

oAbility to adapt to various cocktail/martini menu designs

o14 years experience in kitchen and FOH

Employment History

Birch & Anchor, Halifax NS – Server May 2021-Present

The Stone Jug, Carbonear NL – Bar Manager/Head Mixologist June 2020-December 2020

Mallard Cottage, St. John’s NL – Server/Bartender May 2019-June 2020

The Hilton Whistler Cinnamon Bear Bar, Whistler BC – Server/Bartender November 2018-April 2019

Blackrock Oceanfront Resort, Ucluelet BC –Server/Bartender April 2018-September 2018

Trailhead Cafe Lake, Louise AB - Barista/Cook Supervisor & Keyholder October 2017-April 2018

The Keg Steakhouse, Banff AB - Bartender February 2017-October 2017

Wolf In The Fog, Tofino BC – Server/Bartender July 2016-February 2017

Jack’s Pub, Tofino BC - Server/Bartender June2016- February 2017

Snowshoe Sam’s/The Gunbarrel Grill, Big White BC – FOH Manager October 2015-April2016

Yukon Inn Boiler Room Nightclub/Fireweed Cabin Lounge, Bartender Whitehorse YK - March 2015-August 2015

The Livery Martini Lounge, Fernie BC - Bartender January 2014-August 2014

Eldorado Hotel, Dawson City – Bartender/Cook August 2013-December 2013(Close)

Midnight Sun Hotel, Dawson City – Doorman, Bartender & General Maintenance July 2013-Nov 2013(Close)

Education & Certificates

oGraduation Secondary Schooling at Sir Charles Tupper Secondary

oCertification of Culinary Arts Degree VCC

oCertification of Chef’s Red Seal Degree OC

oCertification of Hospitality Management VCC

oFood Safe Certificate

oProServe

oServing it Right

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