Bar Manager Bartender
Resume:
Skylar Sanderson
Halifax, NS
***************@*****.***
Objective
To further develop my cocktail skills, techniques and FOH service while gaining experience and knowledge of a variety of management procedures in the restaurant.
Relevant Skills
oFull range of managerial skills
oUnderstanding of all key health, safety and sanitation concerns
oAbility to adapt to various cocktail/martini menu designs
o14 years experience in kitchen and FOH
Employment History
Birch & Anchor, Halifax NS – Server May 2021-Present
The Stone Jug, Carbonear NL – Bar Manager/Head Mixologist June 2020-December 2020
Mallard Cottage, St. John’s NL – Server/Bartender May 2019-June 2020
The Hilton Whistler Cinnamon Bear Bar, Whistler BC – Server/Bartender November 2018-April 2019
Blackrock Oceanfront Resort, Ucluelet BC –Server/Bartender April 2018-September 2018
Trailhead Cafe Lake, Louise AB - Barista/Cook Supervisor & Keyholder October 2017-April 2018
The Keg Steakhouse, Banff AB - Bartender February 2017-October 2017
Wolf In The Fog, Tofino BC – Server/Bartender July 2016-February 2017
Jack’s Pub, Tofino BC - Server/Bartender June2016- February 2017
Snowshoe Sam’s/The Gunbarrel Grill, Big White BC – FOH Manager October 2015-April2016
Yukon Inn Boiler Room Nightclub/Fireweed Cabin Lounge, Bartender Whitehorse YK - March 2015-August 2015
The Livery Martini Lounge, Fernie BC - Bartender January 2014-August 2014
Eldorado Hotel, Dawson City – Bartender/Cook August 2013-December 2013(Close)
Midnight Sun Hotel, Dawson City – Doorman, Bartender & General Maintenance July 2013-Nov 2013(Close)
Education & Certificates
oGraduation Secondary Schooling at Sir Charles Tupper Secondary
oCertification of Culinary Arts Degree VCC
oCertification of Chef’s Red Seal Degree OC
oCertification of Hospitality Management VCC
oFood Safe Certificate
oProServe
oServing it Right
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