Industrial Training Kitchen Helper

Uttam Singh

**********@*****.***

976-***-**** bel

‘SUMMARY

Highly successful as a Commi 1 Chef with excellent skills in assisting in busy kitchen

environments. Effectively able to prepare ingredients such as meats, cheeses, vegetables, and

fruits for use in different dishes. Expert in handling food inventory and oversight, cooking skills

‘as well as managing kitchen waste management tasks.

CAREER OBJECTIVE

Aspiring for a challenging position as commi 1 chef{ main course and hot kitchen) in a global

hotel industry to utilise my professional skill and to grow consistently in this competitive world

EXPERIENCE

From: Apr-2016 United 21

Kitchen helper Washed worktables, wallls, refrigerators, and meat blocks.

‘Segregated and removed trash and garbage and placed it in

designated containers. Steam-cleaned or hosed-out garbage cans.

Sorted bottles, and broke disposable ones in bottle-crushing

machine. Washed pots, pans, and trays by hand. Scraped food from

dirty dishes and washed them by hand or placed them in racks or on

conveyor'to dishwashing machine.

From: Jan-2019 Radisson Blu

Industrial training Iwas keen to learn and maintained high standards and quality of

work. Interacted positively with the hotel staff and guests.

From: Dec-2019 Royal Orchid Hotel

commi 2 Prepared, cooked and served food delegated as my responsibilty,

‘ensured that the highest possible quality is maintained and that

agreed standards for food preparation and presentation were met at

all times under guidance from a senior chef. Monitored stock

movement and was responsible for ordering on my section.

‘Sep-2020-Till Today — Redsneh

Commi 1 1am responsible to prepare a consistent, high-quality food product,

‘ensure courteous, professional, efficient and flexible service and

Hotels operational standards. Also responsible for assisting CDP

and Sous Chef in cooking and then ensuring that all stations are

clean.

EDUCATION

Institute/ University/ Percentage/

College Berd COPA. Year of Passing

GLC Mattoli

oth Rcvapreyeg 2013

G.L.C Maltol

Rudrapray

Meerut, Uttar

e _

Meerut, Ut

diploma hotel

management 1

year

Diploma hotel

management 2

year

Diploma hoe! :

management’ sPinstire Mesut Uta 29

year

PERSONAL DETAILS

Address Satera

Rraprayag, Uttarakhand, 246171

Passport detail 71497371

Date of Birth 11/01/1997

Gender Male

Nationality Indian

Marital Status Single

Uttam Singh

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