‘* Using industrial plastic wraps and wooden pallets to safely stack and package goods for transport

‘+ Keeping up to date on health and safety requirements and forklift operating procedures

‘© Consolidating partial pallets for incoming goods

‘Cook, 09/2015 to 06/2017

Duke Raleigh Hospital - Raleigh, NC

‘+ Look through each patients diet plan, and determine what ingredients will be requited,

+ Prepare food items by cutting, chopping, matinating, and cubing meats, vegetables, and fruits,

'* Make soups and stocks, according to specified recipes, making sure that the right amount of seasoning is

used.

‘+ Assist the hospital management in creating recipes, along with help from doctors and other healtheare

professionals,

'* Cook nutritious meals, according to standardized protocols, ensuring that cleanliness is given the highest

priority.

+ Perform portioning activities on tays or platers, by following set instructions, on per-patient basis

‘* Ensure that patients’ meals ate delivered to them promptly so that they can take their medicines on time,

'* Oversee the cleanliness and sanitization of kitchen areas, such as counters, floors, and walls

+ Perform predictive, preventative, and regular maintenance on kitchen appliances such as stoves, ovens,

aris, fidges, and freezers

‘* Timely perform food rotation activities so that food spoilage is kept in check,

Epucarion

High School Diploma,

Holly Springs High School - Holly Springs, NC

Cernications.

© CPR Certified (2016)

‘¢ Forklift Certified (2020)

ADDITIONAL INFORMATION

Apex First Baptist Church

‘Church Volunteer’ May 2018 - Current

‘* Increased youth attendance at church events by 5% after planning and implementing youth-based

‘* Provided $15,000 in funding by researching, applying for and accepting youth program grants

‘© Increased efficiency by assisting in Sunday worship service seating

‘© Maintained positive and productive relationships with local and national churches

Contact this candidate