‘* Using industrial plastic wraps and wooden pallets to safely stack and package goods for transport
‘+ Keeping up to date on health and safety requirements and forklift operating procedures
‘© Consolidating partial pallets for incoming goods
‘Cook, 09/2015 to 06/2017
Duke Raleigh Hospital - Raleigh, NC
‘+ Look through each patients diet plan, and determine what ingredients will be requited,
+ Prepare food items by cutting, chopping, matinating, and cubing meats, vegetables, and fruits,
'* Make soups and stocks, according to specified recipes, making sure that the right amount of seasoning is
used.
‘+ Assist the hospital management in creating recipes, along with help from doctors and other healtheare
professionals,
'* Cook nutritious meals, according to standardized protocols, ensuring that cleanliness is given the highest
priority.
+ Perform portioning activities on tays or platers, by following set instructions, on per-patient basis
‘* Ensure that patients’ meals ate delivered to them promptly so that they can take their medicines on time,
'* Oversee the cleanliness and sanitization of kitchen areas, such as counters, floors, and walls
+ Perform predictive, preventative, and regular maintenance on kitchen appliances such as stoves, ovens,
aris, fidges, and freezers
‘* Timely perform food rotation activities so that food spoilage is kept in check,
Epucarion
High School Diploma,
Holly Springs High School - Holly Springs, NC
Cernications.
© CPR Certified (2016)
‘¢ Forklift Certified (2020)
ADDITIONAL INFORMATION
Apex First Baptist Church
‘Church Volunteer’ May 2018 - Current
‘* Increased youth attendance at church events by 5% after planning and implementing youth-based
‘* Provided $15,000 in funding by researching, applying for and accepting youth program grants
‘© Increased efficiency by assisting in Sunday worship service seating
‘© Maintained positive and productive relationships with local and national churches