ABDUL KADIR

Curriculum vitae

Address-Shoron Shoram Distt.

– Muzaffarnagar Pin- 251318

Contact No- 905-***-****

adpfvy@r.postjobfree.com

CAREER OBJECTIVE:

To work in a healthy, competitive environment that can provide me umpteenth opportunities and continual up gradation of my aptitude and interpersonal skills, extracting best out of me, thus helping me to grow at professional as well as personal level thereby directing my future endeavors as an asset to an organization. ACADEMIC QUALIFICATION:

Passed 10th from Chanakya public school, under Uttar-Pradesh Board in the year 2013.

Passed (10+2) from Govt Rastriya Inter collage Shahpur, under Uttar-Pradesh Board in the year 2015.

PROFESSIONAL QUALIFICATION:

I completed Diploma in from Sai Royale College of Hotel Management, Tourism and Professional Studies Modipuram Meerut.in the year 2019 to 2020. TRAINING UNDERGONE:

I have Completed my Industrial Training with GIFT City Club & Business Centre Managed by NILE hospitality,From the date 16/09/2020 to 03/01/2021 WORK EXPERIENCE:

Currently I am working with Hyatt Place Varodra from 05th Octuber to till now.,

I WAS working with GIFT City Club & Business Centre Managed by NILE hospitality, Gift city Gandhinagar from 04th January2021 to 03rd october2021 As a Food & Beverage service Associate.

Responsibilities: -

Assist in creating a warm and welcoming environment for our guests.

Ensure that guests are seated and provided with menus promptly

Ensure that all guests’ requests and queries are responded to promptly and effectively and an exceptional service is delivered to guests at all times

Familiarise yourself with the menu and as much information about the food and beverage offering available in order to answer any questions guests may have

Take food and beverage orders and ensure that orders are communicated to the kitchen and bar promptly and accurately

Ensure an efficient and safe delivery of all food and beverage orders in line with guest expectations ensuring an exceptional level of service is maintained at all times and housekeeping duties as required

Deal with guest complaints in a friendly and efficient manner, ensuring guest satisfaction at all times and ensure that any guest complaints and comments are reported to management

Ensure all cash, charge, float and till procedures are carried out in line with agreed procedures

Prepare all back of house service points with regard to expected numbers for breakfast, lunch or dinner requirements as necessary

AREA OF INTEREST

Food and beverage service

COMPUTER PROFICIENCY

Functional Knowledge of MS-Word, MS-Excel, Basic Computer, Internet. Searching & surfing.

Functional knowledge about WINHMS software. (a hotel management software STRENGTH:

Adaptability,

Confidence,

Flexibility

Creative,

Teamwork,

Leadership quality.

HOBBIES:

Listening Music

Traveling

PERSONAL PROFILE:

Name: Abdul Kadir

Father’s name: Mr.Mustkeem

Date of birth: 15 February1999

Nationality: Indian

Language known: English Hindi

DECLARATION

I hereby declare that the details furnished above are true and correct to the best of my knowledge and belief.

Date: - Abdul Kadir

Ensure the restaurant areas are clean and well presented at all times and assist withcleaning manner

Set up, clear and promptly service tables after use to ensure that guests can be seated in a timely