Food safety production quality assurance

SOMESWAR DATTA (M.Sc.-Microbiology)

ISO *****:***8 Lead Auditor Certified (FSMS)

Contact:+91-843*******, +91-977*******(SKYPE & WHATSUP);Email: *******.*****@*****.***

OBJECTIVE

Seeking an opportunity for professional challenge and growth to support and enhance co-operative objectives of the company in the field of Food-Production/ Quality / Food Safety/ Quality Management/food safety Audit.

A qualified professional “M.Sc. Microbiology.” along with total experience of 13 years in Food Production, Quality& Operation, Food safety –GMP,NPD,Internal Audits Sections.

Core Competencies

Isolation and Identification of Microorganisms Staining Techniques Water Quality Testing Protein/ Fat/ S.N.F Testing of Dairy Products Antibiotic Sensitivity Test Ash content Acidity Checking of Yogurt And Milk Sample Gel Documentation Different Chemical Testing of Milk and Process Control Sensory Evolution ELISA Quality Analysis of Different Food & Spice Mix Microbiological Analysis of processed Beverages (Soft-drinks).

Quality Management Systems

Quality Assurance

New Product Development

Site Operations

Lab Management (GLP&GMP)

sop preparation

Lot making for bakery &masala sprinkles .

Process Improvements

Internal Auditing

R.O Cleaning.

People Management

Bread & Rusk making.

Production &Strategic Management

Formulating and implementing relevant site specific quality policies & procedures. Coordinating with stakeholders to enable progress & opportunities.

Liaising with R&D and manufacturing for conducting trials for value optimization projects on product recipe & packaging materials at site. Coordinating for product approvals by stakeholders.

Supported New Product Development (NPD) and ensured timely completion of qualification protocols i.e. installation & operation qualification and product approval.

Quality Management & System Control

Designing and implementing stringent systems and quality plans to ensure high quality standards at all the stages of production; receiving, storage, production, customer level sales and complaints.

Preparing and maintaining necessary documents required to comply with HACCP, ISO norms and other statutory quality standards. Carrying out various inspections, tests & analysis to ensure that products developed are in compliance with pre-set specifications.

Food Safety & Quality/ Audits and Certification

Conducting audits on Food Safety, Traceability for process compliance; ensuring adherence to quality standards & maintaining all related records & documents.

Managing processes and audits for Food Safety Systems such as HACCP and GFSI standard FSSC 22000.

Planning, overseeing and troubleshooting to achieve planned audit schedules. Providing support and guidance to Internal Auditors. Liaising with external auditor bodies.

Performing necessary quality tests for product quality & ensuring non conformance date is recorded and corrective actions taken.

Process Management

Developing processes for manufacturing products & establishing process parameters; conducting trials, identifying deviations & making relevant modifications to stabilize products.

Suggesting and implementing required changes in process to improve product quality. Investigating customer complaints and implementing CAPA.

People Management

Directing, leading & motivating workforce and imparting continuous on job training for accomplishing greater operational effectiveness/ efficiency.

Resolving interpersonal issues & working towards a harmonious work environment.

Providing food safety Training (GMP&GHP)

PROFESSIONAL EXPERIENCE :

MOREISH FOODS LTD, ASANSOL(WEST-BENGAL)

ASSISTANT MANAGER PRODUCTION & QA(Plant -In charge) : DEC 2019-AUG 2021 .

Overall responsibility for production of bread/bun and whole plant operation.

Total man power management.

Internal audit, food safety Team member.

Responsible to implement GMP, FSMS, GHP.

Handled all the market complain & found the root cause and finally resolved the issues.

Q.A & Production Documentation.

Food Safety Demonstrator & Trainer.

Handling a team size of 60 worker.

NPD & New recipe development.

People management.

Production planning.

Human Resource.

JUBILANT FOODS WORK PVT LTD, GUWAHATI (ASSAM)

SQA (SCC GUWAHATI QUALITY INCHARGE & CIRCLE HEAD NEROB(NORTH EAST N REST OF BENGAL)

QUALITY ENHANCEMENT: JULY –OCT 18 .

Overall responsibility of quality control, food safety for whole Guwahati Commissary (supply chain center for whole north east and Production unit of Pizza Dough) .

Internal auditor, food safety Team Leader.

Circle in charge of NEROB (North east n Rest of Bengal),Food safety audit of Domino’s pizza Restaurant (35 Restaurant)in an interval of every two months.

Handling all internal & Guest complaint through online and direct interaction mode .

Pre site selection inspection audit (Quality & Pest control) for opening a New dominos Restaurant.

Maintain and Arranging all QA & PRODUCTION Related document For Dominos International Audit & ISO 22000.

Providing Food Safety, GMP,GHP Training to all SCC& Restaurant Manpower .

Quality Checking For incoming Raw Material.

RCA & CAPA For Product Related Complain.

DRY BLEND FOODS PVT LTD(Midas food India), (Kashipur, Uttarakhand)

Assistant Manager Production & Q.A(Seasonings, Bakery dry premix, Dry Beverages,spices,Tea premix)

Oct 15 – July 18

Overall responsibility of production for Dry Premixes .

Internal audit, food safety Team member.

Responsible to implement GMP,FSMS, TQMS, GHP .

Handled all the market complain & found the root cause and finally resolved the issues.

Q.A & Production Documentation.

Food Safety Demonstrator & Trainer .

Microbiological Swab Testing .

SAHARA Q SHOP, Sambalpur /Jharkhnd July 13– march15

Executive Officer-Water quality/Q.A

Overall responsibility of 3rd party plant at Sambalpur for Sahara Q water production.

Control daily activity of production, quality, receiving & dispatch.

Internal audit, food safety Team member.

Play a Techno-Commercial role for at factory level.

Maintain a balance between Sahara management & factory management.

Responsible to implement GMP, TQMS, ISO, FSSAI & BIS.

Handled all the market complain & found the root cause and finally resolved the issues.

CRYSTAL SPRINGS (KINLEY); A Unit of Diamond Beverages (P) Ltd. (COCA-COLA)(KOLKATA) Jul 10– July 13

QA/QC Microbiologist & Packaging Chemist(TCCC-CERTIFIED)

Accountable for evaluation and developing synthetic routes in the laboratory for determining optimum conditions. Deftly managing complete activities in line with the statutory requirements and as per preset guidelines.

Responsible for the Microbiological testing packaged drinking water, process water as per set frequency, CIP (Cleaning in Place) water and empty container (Polycarbonate Jar & Pet bottles).

Conducting online Inspection of blown bottles (Weight distribution, thickness measurement, Gate Area Thickness, Base Clearance, Top load measurement, brimful Capacity etc.)

Handling Shelf-life analysis of products, Swab Test, Membrane filtration technique, Air Microbiology & consequent Fumigation and fogging of that zone, IPQP of all incoming Raw Materials, Documentation of all Micro & Packaging records, Preparation of cleaning chemicals and Internal calibration.

Assuring that all microbiological testing is properly performed and interpreted, monitor sanitation requirements of the facilities, perform environmental studies and maintain Good Laboratory Practices (GLP’s) in documentation and record keeping.

PARAS & SPICE LIMITED, PUNJAB AUG 08

Trainee Microbiologist

Responsible for Quality Analysis of Different Food, Spice Mix & checked the microbiological parameter, Total coliform, T.P.C,Yeast & Mold count, Salmonella, etc.

Involved in the estimation of Gluten, Ash content and Oil Extraction.

BENGAL NESTORS INDUSTRIES (AUTHORIZED BY MOTHER DIARY, KOLKATA) Mar 09– Oct 09

Microbiologist (QC)

Responsible for Protein/ Fat/ S.N.F Testing of Dairy product and Microbiological analysis of sour curd.

Accountable for maintaining G.M.P, G.H.P, M.B.R.T, Culturing of Starter (Sub culturing) and house-keeping of Storage area.

POONAM ENTERPRISE, W.B Jan 10 – Jul10

QC Chemist/ Microbiologist

Efficiently handled T.P.C, Chemical analysis of water, Total Hardness/ Alkalinity, T.D.S and Estimation of Ozone etc.

ADAMAS CAREER, RICE, KOLKATA (Two Months,2009).

Biology Faculty

EDUCATIONAL CREDENTIALS

M. Sc. (Microbiology), 2008,Punjabi University, Patiala, 61.85% .

B. Sc. (Honors) (Microbiology), 2006,The University of Burdwan .

CQI & IRCA Certified ISO 22000:2018 LEAD AUDITOR (FOOD SAFETY MANAGEMENT SYSTEM) Training Course(PR359) From BSI Training Academy(2019) .

Certificate–TCCC(The Coca Cola Company) Microbiology Certification Program (Pune, India 2010).

Food Safety Supervisor Certificate of Competence(Manufacturing (Level 2)- Food Safety Supervisor FOSTAC-2018)

Project Undertaken - Isolation of Microorganisms from Human Oral Cavity and its characterization and effectiveness of different branded tooth paste over normal flora of human oral cavity.

Training Undergone - Production of Whisky Blending, bottling and packaging, at Avneet Distillers Pvt. Ltd., DeraBassi, Punjab (2007)

Technical Skills -Biological Databases, Microsoft Windows, MS Office and Internet Application .

Industrial Visits

Chandigarh Distillers and Bottlers Ltd., Bannur, Punjab .

Institute of Himalayan Bioresource Technology, Palampur.

Paras& Spice Food Company Food Ltd, Moga, Punjab .

Workshop Attended -Biotechnology Education in the Forest Research Institute, Dehradun, Uttarakhand (2007)

Hobbies: Playing Football, Cooking, Reading and exploring Wild Life .

Date of Birth: 26th February, 1986

Languages Known: English, Hindi and Bengali .

Present Address: Burnpur

Permanent Address: Burnpur (burdwan), WESTBENGAL .

SOMESWAR DATTA

Date:

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