Jan **** – Present
Zaragoza, Spain
Spanish Restaurant
Chef
• Responsible for the preparing and plating of Mediterranean cuisine
• Fully responsible for the operation of the outlet Feb 2016 – Aug 2018
Doha, Qatar
Apr 2004 –April 2014
Saudi Arabia
Aug 2002 – March 2004
Casablanca, Morocco
Sept2001-July2002
Casablanca, Morocco
ROYAL PALACE
Executive chef
• Plan and direct food preparation and culinary activities
• Modify menus or create new one that meet quality standards
• Estimate food requirements and food/labor costs
• Supervise kitchen staff’s activities / Recruit and manage kitchen staff.
• Arrange for equipment purchases and repair
KING PALACE
Head Chef
• Plan and direct food preparation and culinary activities etc.)
• Cook food in various utensils or grillers
• Ensure great presentation by dressing dishes before they are served
• Keep a sanitized and orderly environment in the kitchen
• Rectify arising problems or complaints
• Give prepared plates the * final touch*
M. C.E
Cook
• Prepare ingredients to use in cooking (chopping peeling vegetables, cutting meat, etc. )
• Cook food in various utensils or grillers
• Ensure great presentation by dressing dishes before they are served
• Keep a sanitized and orderly environment in the kitchen
• Ensure all food and other items are stored properly ATLAS MOYEN
Pastry
• Preparing all Moroccan sweets
WORK EXPERIENCE
HICHAM
REMCHANI
Hicham.remchani2011 @ gmail .com
SAN BLAS 2 N 2, Zaragoza
Spain 50003
H icham.remchani
Oct1999-July2001
Casablanca, Morocco
LAFARGE
Cook
• Prepare ingredients to use in cooking (chopping peeling vegetables, cutting meat)
• Cook food in various utensils or grillers
• Ensure great presentation by dressing dishes before they are served EDUCATION BACKGROUD
1996 - 1998
CASABLANCA, Morocco
Bachelor’s degree, HOSPITALITY AND TOURISM
CQPHT Casablanca
LANGUAGES SKILLS / INTERESTS
Arabic: Native, Fluent
French: Native, Fluent
English: Intermediate
Espagnol: Elementary
• Skilled in major relevant computer applications: MS WORD EXCEL
• Kids FOOTBALL Coach