Executive Chef Manager
Resume:
P.O. Box ***
Interlochen, MI *****
***************@*****.***
Cell 231-***-****
DOUGLAS C JACOBS
Objective
Seeking a position as an Executive Chef, Sous Chef or Assistant Manager in a Culinary setting while welcoming new and challenging career opportunities.
Work experience in Maintenance, Fire Science and Culinary Arts has prepared applicant for a new career in a fast paced, exciting and or dangerous work environment.
Skills & Abilities
Worked in the restaurant business for a combined 15 years and have accrued some of the best experience possible.
Experience in large corporate kitchens as well as small privately owned and operated business establishments.
Proficient in a long list of kitchen equipment operations and Maintenance
Serve-Safe Certified through Soaring Eagle Casino Resort
CPR Trained and Fire Science and Operations Trained
Experience
PÂTISSERIE/Brasserie Amie
Sous chef/Line Cook
Aug of 2017- Present
Burritt’s Fresh Markets
July of 2016 – Aug of 2017
Preparing of Specialty Foods
Cooking and Packaging of batches of food
Verifying prepared food meets requirements for quality and quantity
Operation of large volume cooking equipment such as Fryers and Grills, Range tops, chill blasters, hand dicers, Panini Presses, Robot Coupe, Food Processors, Salamanders, etc.
Ordering of goods for restock and back stock
Cleaning of stock and restock workstations and display cases
Measuring of ingredients required for specific food items being prepped
Scheduling of activities and equipment use with managers using information about daily menus to help coordinate cooking times
Ordering and take delivery of goods or supplies
SOARING EAGLE CASINO AND RESORT
September of 2015 – July of 2016
Preparing of Specialty Foods
Cooking and Packaging of batches of food
Verifying prepared food meets requirements for quality and quantity
Operation of large volume cooking equipment such as Fryers and Grills, Range tops, chill blasters, hand dicers, Panini Presses, Robot Coupe, Food Processors, Salamanders, etc.
Ordering of goods for restock and back stock
Cleaning of stock and restock workstations and display cases
Measuring of ingredients required for specific food items being prepped
Scheduling of activities and equipment use with managers using information about daily menus to help coordinate cooking times
Ordering and take delivery of goods or supplies
Food Safety and Sanitation
Serve Safe Certification
LISTENING EAR CRISIS CENTER
October of 2014 - September of 2015
Caring for the Physically, Mentally and Developmentally disabled
Assistance with all aspects of care including everyday tasks, physical hygiene as well as transportation to events, Medical Appointments and leisure activities, passing of medications and providing of preventative care for multiple patients (consumers)
TAZEH MEDITERRANEAN GRILL
March of 2014 – September of 2014
Preparing of Specialty Foods
Cooking and Packaging of batches of food
Verifying prepared food meets requirements for quality and quantity
Operation of large volume cooking equipment such as Fryers and Grills, Range tops, chill blasters, hand dicers, Panini Presses, Robot Coupe, Food Processors, Salamanders, etc.
Ordering of goods for restock and back stock
Cleaning of stock and restock workstations and display cases
Measuring of ingredients required for specific food items being prepped
Ordering and take delivery of goods or supplies
Traveling to DEARBORN, MI to transport goods and specialty products to and from the Mount Pleasant area.
TROPICAL SMOOTHIE CAFÉ
March of 2012 – April of 2013
Register Work, Key holder and Closer
Cleaning of stock and restock workstations and display cases
Measuring of ingredients required for specific food items being prepped
Ordering of goods for restock and back stock
Verifying prepared food meets requirements for quality and quantity
FRESHWATER LODGE (Sheldaes)
August of 2009 – March of 2012
Preparing of Specialty Foods
Cooking and Packaging of batches of food
Operation of large volume cooking equipment such as Fryers and Grills, Range tops, chill blasters, hand dicers, Panini Presses, Robot Coupe, Food Processors, Salamanders, etc.
Cleaning of stock and restock workstations and display cases
Measuring of ingredients required for specific food items being prepped
Ordering and take delivery of goods or supplies
Food Safety and Sanitation
SLABTOWN BURGERS
May of 2009 – March of 2012
Register Work, Key holder and Closer
Cleaning of stock and restock workstations and display cases
Measuring of ingredients required for specific food items being prepped
Ordering of goods for restock and back stock
Verifying prepared food meets requirements for quality and quantity
Assisted in Renovations and Maintenance of Equipment and Structure
HOLIDAY GAS STATION
March of 2007 – May of 2009
Register work, closing of tills and counting of drawers
Petroleum Safety Protocol and Procedures
Worked closely with law enforcement in drive offs and suspicious activities as outlined in SOP’s
Completion of Holiday University Educational standards as provided by Ironwood Oil Company
BOONES LONG LAKE INN
June 2003 – March of 2007
Cooking and Packaging of batches of food
Verifying prepared food meets requirements for quality and quantity
Operation of large volume cooking equipment such as Fryers and Grills, Range tops, chill blasters, hand dicers, Panini Presses, Robot Coupe, Food Processors, Salamanders, etc.
Ordering of goods for restock and back stock
Cleaning of stock and restock workstations and display cases
Measuring of ingredients required for specific food items being prepped
Safety and Sanitation in complete scope of establishment
Education
Traverse City West Senior High School
Graduated – 2006
Coursework with concentration in Law Enforcement as outlined in Career Tech Centers of Traverse City, MI
Maintained a 3.0 GPA and was awarded Multiple Written Recommendations for Law Enforcement and Fire Safety
NORTHWEST REGIONAL FIRE TRAINING CENTER OF MICHIGAN
GRADUATED = 2007/2008
Vehicle Extrication
Advanced Vehicle Stabilization
Hazmat First Responder
Introduction to Wildland Fire Suppression
Apparatus and Pump operations
NORTHWESTERN MICHIGAN COLLEGE
Associate of Arts – in progress, Social Sciences
Communication
Have worked Closely with the public in multiple settings in Direct care work, public safety and retail positions providing me with the necessary skills to uphold dignity and respect for all walks of life,
References
Jake Kaberle, general Manager – Burritt’s Fresh Markets
JAMES BUIE – GENERAL MANAGER - SHELDAE’S
VINCE STEPHENS – MORNING MANAGER BOONE’S LONG LAKE INN
TOM RASSMUSSEN – SELF EMPLOYED
RUSSELL ARLT – RIGHT BRAIN BREWERY
RASA AND JOE BAKER – TCAPS
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