Brenda Gibson-Mitchell

Honest and respectful individual who thrives in a team environment, looking

to bring enthusiasm and a positive outlook to a position in the work place will always be positive and make our customers top priority 100 S Spring St

Susanville,Ca 96130

530-***-****

EXPERIENCE/Thirteen years’ ExperienceWorking in

Various facets of the culinary industry Exceptional leadership abilities Detail-oriented Safety conscious and dependable, Cashiering, Crewlead, Management Experience

Work-Experience

SUPER 8 MOTELl,Housekeeping/office 04-2000 Still working 2975 Johnstonville Rd,Susanvill,CA 96130 530-***-****

Maggies Fine foods,

Head Line Cook, 3766 Main St Las Vegas, 702-***-**** EDUCATION

Washington High 9th-12t Graduated 1977

Pacific Coast Culinary School

1992-1995 Cake Decorating Fine Desarits Graduated 1995 PROJECTS/Fishing,Reading Gardening,Hockey,Volunteering to help people in need

SKILLS/WAREHOUSING

*unloaded supplies

Rotating Them

according to FIFO

rules

*Manually inventoried

supplies and uploaded into

software system

*Tracked and

recorded all incoming

shipment and verified

the correctness and

integrity of shipment.

*Maintained a clean, orderly

work environment on dock

and warehouse area

* lead warehouse worker

responsible for Training

seven sta members at all

times

CULINARY:*Prepared large

quantities of food for

breakfast,lunch,and dinner

options

*Operated high-volume

mixing machines, ovins, and

other equipment to

mass-produce standardized

banked goods

*Understands portion

control and required internal

temperatures

MANAGEMENT: Quality

control ensured product was

consistent

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