Customer Service Brenda
Resume:
Brenda Gibson-Mitchell
Honest and respectful individual who thrives in a team environment, looking
to bring enthusiasm and a positive outlook to a position in the work place will always be positive and make our customers top priority 100 S Spring St
Susanville,Ca 96130
EXPERIENCE/Thirteen years’ ExperienceWorking in
Various facets of the culinary industry Exceptional leadership abilities Detail-oriented Safety conscious and dependable, Cashiering, Crewlead, Management Experience
Work-Experience
SUPER 8 MOTELl,Housekeeping/office 04-2000 Still working 2975 Johnstonville Rd,Susanvill,CA 96130 530-***-****
Maggies Fine foods,
Head Line Cook, 3766 Main St Las Vegas, 702-***-**** EDUCATION
Washington High 9th-12t Graduated 1977
Pacific Coast Culinary School
1992-1995 Cake Decorating Fine Desarits Graduated 1995 PROJECTS/Fishing,Reading Gardening,Hockey,Volunteering to help people in need
SKILLS/WAREHOUSING
*unloaded supplies
Rotating Them
according to FIFO
rules
*Manually inventoried
supplies and uploaded into
software system
*Tracked and
recorded all incoming
shipment and verified
the correctness and
integrity of shipment.
*Maintained a clean, orderly
work environment on dock
and warehouse area
* lead warehouse worker
responsible for Training
seven sta members at all
times
CULINARY:*Prepared large
quantities of food for
breakfast,lunch,and dinner
options
*Operated high-volume
mixing machines, ovins, and
other equipment to
mass-produce standardized
banked goods
*Understands portion
control and required internal
temperatures
MANAGEMENT: Quality
control ensured product was
consistent
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