Manager Food Safety

PROFESSIONAL SUMMARY

SKILLS

WORK HISTORY

EDUCATION

Raylyn Lavergne

DUSON, LA 70529

337-***-**** **************@*****.***

Focused on optimizing procedures and service quality food service crews. Skilled in organizing, delegating and overseeing tasks with a hands-on management style. Committed and hardworking manager with nine years of experience directing Child Care food service.

• Production records

Kitchen equipment operation and

maintenance

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• Food plating and presentation

• Recipes and menu planning

• Workflow planning

• Portion Control

• Cleanliness

• Supervision

• Safe food handling

• Problem resolution

SCHOOL FOOD SERVICE MANAGER 07/2019 to Current

Lafayette Parish School System - Lafayette, LA

Maintained high standards of food quality by reviewing shipments, overseeing preparation and monitoring food safety.

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• Planned meals for the day according to the standardized recipes. SCHOOL FOOD SERVICE ACTING MANAGER 08/2018 to 07/2019 Lafayette Parish School System - Lafayette, LA

Maintained high standards of food quality by reviewing shipments, overseeing preparation and monitoring food safety.

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• Planned meals for the day according to the standardized recipes. SCHOOL FOOD TECHNICIAN 08/2017 to 07/2018

Lafayette Parish School System - Lafayette, LA

Cooked and prepared meals for over 850 students, trained on Web-Smart computer operating system .

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• Wiped counters and sanitized equipment to maintain clean food prep and dining areas. ASSISTANT DIRECTOR /COOK/FLOATER 08/2008 to 12/2011 The Learning Tree Preschool

Worked closely with manager to provide effective assistance for specific aspects of business operation.

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• Trained and mentored new employees on industry practices and business operations. Certification For Child Nutrition

Child Nutrition, 07/2019

South Louisiana Community College - Lafayette, LA GED

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