CURRICULUM VITAE

PERSONAL DETAILS - ARVIND PANDEY

E-mail id : adpeji@r.postjobfree.com

Skype id: arvind.pandey142

Residential Address: 11/12, Rishi Prasad, Shiv colony, Near to G.G.S.P college, Indira Nagar, Nashik-422009, Maharashtra, India.

Date of Birth : 24 NOVEMBER 1989

Nationality : Indian.

Passport : k3717736

CAREER OBJECTIVE

To be a part of an organization which allows me to explore and bring out the talents inherent in me and helps me to learn a lot in the process. Prefer to make a mark able difference in the success of that organization and my career.

To work as an expedient in an organization that offers opportunities for performance based advancement to grow my power of knowledge regards to Beverage and Bar. In India worked with one of Best Bartender in world and one of Best newly open bar in Asia. Being a Bartender is my passion,getting new trend in bar is way to success, to be the best will be my Achievement .

EDUCATION HISTORY

June 2009 – September 2012: Pune university

3 Years Degree in Hospitality Management (Bsc.Hs).

May 2006 – May 2008: Maharashtra State board

High School Certificate equivalent.

March 2006: Maharashtra State board

Matriculation Certificate equivalent.

WORK EXPERIENCE

1)November 2018 to present

Marella Cruise

Bar Department

Responsibilities :

Setting up the bar

Up selling the cocktail of the day.

Up grading the package

Update the guest with happening thing on board.

Give knowledge about menu, outlet .

Cost control.

Sanitize the bar area .

2) September 2017 to march 2018

The Domain Hotel and Spa,Bahrain

The Cigar Lounge

Responsibilities:

Maintaining the inventory.

Up selling classic cocktail.

Acknowledge the guest about cocktail pairing with cigar.

Advertising about the lounge.

Cost controlling .

Preparing the beverage menu for event .

Taking feedback of service given to guest.

Updating the guest with our promotion and new things happen at our lounge.

Getting new creativity and trend in bar.

Maintaining stock .

Home made crystal clear ice in bar .

Upgrading the skill and technique in bar .

3) Feb 2017- to Sep 2017

Juhu hotel, Mumbai

Head Bartender

Working at razzberry rhinoceros

Responsibilities:

Feedback of our service towards guest .

Maintain the inventory.

Advertise our upcoming event with guest.

Up selling our new cocktails .

Updating the bar team.

Help team to achieve the target .

Allocating the team and duty roaster.

Lead and direct team members on effective methods and operations and procedures to run a profitable, successful bar.

Train new staff.

4)September 2016 – Feb 2017.

Hotel leela, Mumbai

Bartender

Working at citrus

Responsibilities:

Feedback of our service towards guest .

Preparing Cocktails and Mocktails.

Maintain Quality of the drinks.

Maintain the inventory.

Advertise our upcoming event with guest.

Up selling our new cocktails .

Updating the bar team.

5)May 2015 - May 2016

Hotel Ramee California, Juffair, Kingdom of Bahrain.

Bartender.

Working at Club Buffalo

Responsibilities:

Feedback of our service towards guest .

Maintain the inventory.

Placing the order.

Conducting the briefing.

Upselling our new cocktails .

Updating the bar team.

Help team to achieve the target .

6)August 2014 – March2015

The Intercontinental, Marine Drive, Mumbai.

Bartender.

Responsibilities:

To handle the inventory of bar stock.

Preparing the drink.

Fulfilling the Guest needs.

Attending the tables for satisfaction of the drink.

Maintain the records of Glasses, guest history,inventory.

Attending various training programme.

7)Sep 2012 – Feb 2014

The Leela Kovalam, Kerala (The Leela Hotels, Resorts &Palace)

Guest Service Associate at Food & Beverage Service.

Responsibilities and achievements :

Reporting to the manager

Anticipating and fulfilling the needs of in-house guests

Handling a section by fulfilling guest satisfaction.

Assisting in planning and executing quality control programs

Motivating the staff and improving cohesiveness as a team

worked in “THE Bar” & Sky Bar with 60 covers

All the inventories of the Bar were in my in-charge

Maintaining excellent service quality and on time delivery

Attending & conducting training programs

8)Dec 2010 - Apr 2011

HRH Group of Hotels, Fateh Prakash Palace, Udaipur.

Industrial Exposure Training – 20 Weeks Full Time

ACHIEVEMENTS

Participated in Chivas competition 2017 and my Cocktail Charminar was selected in best 12.

Participated in Bacardi legacy 2016 was able to achieve my presence till regional final.

My own made cocktail: coffee de Mexico

Participated in Louis Vernant French Connection Cocktail Mix ology workshop.

Participated in Vintiquette, A Wine appreciation and Service Programme .

Other Skills

Computer Skill:

Microsoft Office Application ( Word, Excel, PowerPoint, Outlook) – Advanced

Microsoft Office Documents Imaging and Scanning – Advanced

Opera (Touché) – Advanced

Language Skill:

English – Advanced.

PERSONAL COMPETENCIES

Possess well-developed conceptual, communication and creative skills.

Maintain good customer relationships

Skill in exercising initiative, judgment, and decision making in solving problems

And meeting organizational objectives

Communicate courteously with management and staff.

My drink which I would love to serve to guest.

My best drinks at guest service are pinacolada, mojito of maximum flavour, Old maid, old fashion, rusty nail, cosmopolitant, caprioska, caprihana, bullfrog, snake bite.

Aim to be a bartender who delivers the best the guest can expect.

INTERESTS AND ACTIVITIES

Travelling, Reading Books, Listening to Music.

Experiment the new cocktail happening in other place .

Arvind pandey

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