Executive Chef Niagara
Resume:
Matthew Hanson
Chef
St. Catherines, On, Ca
L2M4G4
**********@****.**
OBJECTIVE
To make great food with great ingredients, with great people, for great people! To learn, grow and get better every day, contributing to the success of my colleagues and the company to create exceptional experiences for all.
EDUCATION —
EXPERIENCE
George Brown College
Toronto, On, Canada
Culinary Arts
Honours
2019-2021
Executive Estate Chef • Jackson Triggs Winery
Niagara on the Lake, On
2017-2019
Executive Chef • Cold Break Brewery
St. Catherines, ON
2013-2017
Chef • Rose & Sons
Toronto, On
KEY SKILLS —
SKILLS
Butchery
Bread/Pastry
Fermentation
Farming
Throughout my journey in the kitchen, I gained extensive experience in all aspects of cooking as well as management. I possess an extensive food knowledge as well the technical experience to achieve it at a very high level. I am well versed in all administrative duties as well including Inventory, costing, sourcing, recruitment, HR, and health and safety.
Management
Kitchens run best when you are organized, efficient, clean and prepared. These are my goals every day, to motivate our crew to work towards the common good in order to really build something special.
REFERENCES
[Available upon request.]
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