JALANDERAN T
*********@*****.***
No*9.govindan street,ettiappan Nagar, Lakshmipuram,kolathur,chennai-600099
Skills
Adaptable. Creative thinking.
Equipment handling. Technical
skills-uv spectrometer and
centrifuge,kjedhal apparatus,hunter
colour lab,auto cad,ms-excel. Good
communication skills.
Interests
Food science.
Quality control development and
research & development
Language
Tamil,english
Objective
Secure a responsible career opportunity to fully utilize my training and skills,while making a significant contribution to the success of company. To make use of my
interpersonal skills to achieve goals of a company that focuses on customer satisfaction and customer
experience. I seek challenging opportunities where I can fully use my skills for the success of the organization.
Experience
FOOD REGULATION & COMPLIANCE CENTRE(FRCC)
22/05/2021 - 5/07/2021
FOOD Testing and analysis department & food
regulations
Good manufacturing practices
Submitted detailed report on all activities performed during the internship.
PONLAIT
13/05/2019 - 24/05/2019
Quality control
Good manufacturing practices
Submitted detailed report on all activities performed during the internship
Waycool food and products Pvt.Ltd
2/06/2021 - 22/08/2021
Working on testing and innovation department and
automation department
project work on advanced rotten sniffer (onion)
Education
IIFPT (indian institute of food processing technology) 2017
B.tech(FPE)
7.9
Projects
Project on uv c treatment on sprouting control in onion To control sprouting and rotting of onion.
To maintain the shelf life of onion.
To prevent from bacterial disease.
Additional Information
WORKSHOP AND CONFERENCE
I-CRAFT 18 INTERNATIONAL CONFERENCE ON RECENT
ADVANCES IN FOOD PROCESSING TECHNOLOGY-IIFPT
(17-19)AUGUST 2018
WORKSHOP on emerging techniques in food processing- IIFPT 27 JUNE 2019
NATIONAL CONFERENCE ON EMERGING TECHNIQUES
IN FOOD PROCESSING-IIFPT 28JUNE2019