OGBONNAYA, TOCHI KALU

#* ********* ****** ** ***-ira Police Post, Ogba, Ikeja, Lagos State.

+234**********,

adpcal@r.postjobfree.com,

Age: 26 Sex: Male Marital Status: Single

CAREER OBJECTIVE

To join an organization with international vision where I can put my experience and learning’s into the application, learn extensively, get expertise and help impact positively in the life, and welfare of the community members, especially the vulnerable ones and to deliver sustainable growth in a merit oriented environment.

EDUCATION

2013 – 2017 B.Sc., Human Nutrition and Dietetics 2nd Class Honors. Michael Okpara University of Agriculture Umudike (MOUAU) 2006 – 2012 Senior Secondary School Leaving Certificate (S.S.C.E). Atta Boys Secondary School, Atta Ikeduru, Imo State. 1999 – 2005 First School Leaving Certificate (FSLC). World Bank Primary Model School 1, Umuahia, Abia State. PROFESSIONAL

QUALIFICATION/CERTIFICATION/COMMENDATION/TRAINING/POSITION HELD

Certificate of Attendance, ‘Nutrition solutions for Common Infant Feeding Issues Webinar’ Abbott Nutrition (2021)

Certificate of Completion, ‘Use of MUAC Z- Score Tape in Clinical Practice: Identifying Pediatric Undernutrition’ Abbott Nutrition (2021)

Certificate of Continuing Education Program, ‘HMO Leadership Program 2 Webinar’

(2021)

Jobberman Certificate of Completion, ‘Jobberman Soft-Skills Training’ (2020)

National Youth Services Corps Discharge Certificate (2019)

Certificate of training in Health Safety and Environment (HSE 1,2&3) 2019

Certificate of training on First Aid (CPR) 2019

Infant and Young Child Feeding Training (2019)

Early initiation of breastfeeding

Exclusive breastfeeding

Complementary feeding

International Malnutrition Task Force, University of Southampton, UK

Caring for Infant and Children with Acute malnutrition (2018)

Letter of commendation from Standard Organization of Nigeria (SON)

Letter of commendation from National Drug Law Enforcement Agency

Letter of commendation from Consumer Protection Council

Data analysis training (2016)

Nutrition and food related field

Medical field

Social sciences

Head of Dietetics Interns LUTH (2020-2021)

Recognition and award/gift presentation by European Union in Nigeria for my selfless service rendered during 2019 general election as ‘Youth Ambassador of Democracy Nigeria’ among other 74 corps members.

Head of project, Drug Free and Quality Control CDs (NYSC 2018-2019)

President, Winners Corpers Fellowship, Nibo, Awka South L.G.A, Anambra State (2018- 2019)

President, Nutrition And Dietetics Student Association of Nigeria (NADSAN) 2016-2017 SKILLS

Computer Skills: Basic Knowledge on, MS office 2007 and 2013 (Word, Excel, Power point), IBM SPSS, Nutrisurvey, WHO Anthro, WHO Anthroplus, ENA for SMART. Personal Skills: Ability to work with little or no supervision, Excellent Communication / Interpersonal Skills, Positive attitude, Self-Motivated, Result-oriented and Target-driven, Can- do-spirit.

WORK EXPERIENCE

WEIGHTLOSSBYMMA

Road 5a Miller Lawson Street, Lekki Peninsular Scheme 2 Lagos 2021 – Date (Part time)

Dietitian Consultant

Key responsibilities

Meet and access the needs of clients’

Support, motivate and educate clients to reduce weight and maintain a healthy lifestyle.

Educate clients on healthy eating habits and provide diet regimen.

Create weight loss management strategies and interventions.

Coach and personally train clients on losing weight substantially.

DIETHUB CLINIC

2021 – Date

Dietitian Consultant

Key responsibilities

Evaluate the dietary needs of a client by assessing their health and exercise levels, sleep and food habits, etc.

Clarify information to clients and explain the effect of nutrients on overall health condition.

Offer counselling and suggest positive alterations in nutrition to address clients’ dietary restriction.

Create full and personalized nutrition plans that promote healthy lifestyles.

Set clear objectives and provide supports to clients to help them in their progress.

Conduct scientific research to expand field related knowledge such as the impacts of nutrients, the benefits of diets to body’s functions etc.

Write and public articles to educate the public.

Make presentations on a variety of topics such as; Nutrition in the First One Thousand Days of Life, How Nutrition affects performance in sports, schools etc., Nutrition in Elderly Care, etc.

Prepare personalized therapeutic fluid diets for clients to meet their different health needs.

Carryout a daily routine checkup on clients to ascertain their adherence to the dietary counseling’s given and to get their feedbacks.

Lagos University Teaching Hospital (LUTH), Idi Araba Surulere, Lagos 2020 – 2021 (Intern Dietitian)

Key responsibilities:

To counsel patients on foods to be eaten and the one to be avoided.

Counsels’ patients/clients on dietary management under the supervision of a registered Dietitian.

Monitoring patient’s food intake and progress.

Daily ward round routine for patients monitoring and evaluation.

Giving nutritional health talks in clinics.

Stimulate mothers to breastfeed exclusively and beyond.

Supervision of the chef and other kitchen hands at the hospital Kitchen to ensure that food is properly cooked and served timely, estimation & purchase of food supplies, data entry and management.

Anambra State Ministry of Health (General Hospital Mbaukwu, Awka South L.G.A,) 2018—2019 (NYSC)

Key responsibilities:

To counsel patients on foods to be eaten and the one to be avoided.

Counsels’ patients/clients on dietary management under the supervision of a registered Dietitian

Monitoring patient’s food intake and progress

Giving nutritional health talks in clinics especially Antenatal clinic

Stimulate mothers to breastfeed exclusively and beyond

Supervision of the chef and other kitchen hands at the hospital to ensure that food is properly cooked and served timely, estimation & purchase of food supplies, data entry and management

Collection of data on roll back malaria and HIV & AIDS Programs.

Roses Hotel, 2/4 Ofoma Street, Off St Michael’s Road by East, Aba, Abia State 2017—2018 (F & B Supervisor)

Key responsibilities:

Ensuring customer comfort and satisfaction. {as F and B Supervisor}

Ensured the maintenance and improvement of the Company’s standards through proper stock valuation and product quality Evaluation.

Ensured and helped management achieve set goal through monitoring and supervising of sales returns {as accounts officer} minimizing theft/fraud.

Forecasts plans and controls in the ordering of food and beverages.

Manage finances related to the whole process of purchasing food.

Monitor all local sanitation and healthcare system to satisfy customer.

Prepare weekly work schedule as per hotel requirement in assistance with restaurant employees.

Maintain personal records of working staff for restaurant and provide efficient maintenance.

Maintain an inventory for all food and bi monthly liquor.

Supervise food production processes.

INTEREST/HOBBIES

Communication, Reading, Solving problem, Cooking, Researching, and Traveling. REFEREE

Available on Request

Contact this candidate