ERNEST JIMENEZ

clenz.cnesigmailcom 408-***-**** San Jose, CA 95126

Summary

* *** **** ******** ******, Croissants Dinner Rolls Cinnamon Rolls Struddl Bites Turnovers Pies Cookies Artisan

Bread

I'm a trained decorator I can do cakes cupcakes ete

Inventory I can do alone or with somebody

‘Osha Certified Forklift Operator I can drive one if needed

Ordering Supplies Frozen or Dry

Skills

© Recipe creation and conversion © Proficient in cake decorating

© Commercial production © Purchasing

© Gluten-free baking ¢ Well-versed in inventory management

¢ Flaky pastry baking techniques Sanitation

© Trained in icing techniques ¢ Training

© Supervisory experience © Customer service

* Knowledge of pastries © First Aid CPR

© Employee scheduling,

Experience

Lucky SuperMarkets Santa Clara,CA _@ Minimized cross-contamination and infection risks by consistently

Bakery Clerk Assistant Manager following safe food handling procedures.

(06/2003 - Current ¢ Implemented and executed merchandising programs to maintain and

increase sales.

© Assessed inventory levelsand reordered pantry items to keep adequate

stock on hand.

© Assisted bakery manager with coordinating product ordering, receiving

and stocking,

* Demonstrated product and layout execution to staff, following food safety

standards and sanitation guidelines.

© Cooperated with other departments to crass-merchandise bakery items

and drive sales.

© Coordinated work of [Number] sales and processing employees, handling,

as many as [Number] orders per day.

© Checked freshness of bakery goodsand food in bakery, removing and

disposing of stale or outdated items.

* Decorated cakes and pastries, baked breads, tarts and pies and created

specialty desserts.

# Executed quality standards, rotating product and removing damaged

items from display cases.

© Consistently maintained high levek of cleanliness, organization, storage,

and sanitation of food and beverage products to ensure quality.

© Performed restaurant walk-throughs to gauge timeliness and excellent

service quality.

* Exhibited thorough know/ed ge of foods, beverages, supervisory duties,

service techniques and guest interactions.

Minimized loss and misuse of equipment through proper restaurant

supervision and staff training.

© Applied classic culinary training, awareness of market and menu trends,

cast control process and team building to meet and exceed brand-tased

performance standards.

# Obtained highest rating from county health department year over year.

Displayed freshly baked items, cupcakes, cookies and cinnamon rolls an

counters and tables to entice passersby to visit and make purchases at

bakery.

© Trained new bakery employees to use POS system to document orders,

process payments and check progress for customers.

© Resolved problems or concerns to satisfaction of involved parties.

© Worked closely with [Job title], chef and cooks to determine menu plans

for special events or occasians.

# Built revenue by delivering innovative catering services, leading region in

catering sales.

Education and Training

San Jose High Community San Jose, CA

High Schoo! Diploma

06/1994

Heald College Milpitas, CA

Some College (No Degree) in Business Administration And Management

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