DEVISRI KASANI

PROFILE

Experience Food and Beverage associate with a warm and friendly demeanor always! Highly skilled and service-oriented associate with 2 years’ experience in providing the highest standard of quality and attention to detail through all phases of service to ensure an impeccable dining experience for every guest. Team member who is acutely attentive to fellow employees’ and guests’ needs.

CONTACT

PHONE:

+91-798**-*****

LINKEDIN:

www.linkedin.com/in/devisri-kasani-135446150/

EMAIL:

adpbm1@r.postjobfree.com

ACTIVITIES AND INTERESTS

Travel

Great food

Food pantry volunteer

Badminton

WORK EXPERIENCE

Food and Beverage Ambassador

Raffles Hotels & Resorts, Udaipur

Jan 2021–Apr 2021

During Pre-opening of the Hotel, quickly mastered all aspects of food, bar and wine menus to guide guests through their own unique dining experience. Co-ordinated and organized special events and weddings according to Hotel policies. Served food and drinks efficiently and handled complaints accordingly. Initiated tasks and help when scheduled duties were completed. Maintained hygienic food service techniques during service.

Food and Beverage Attendant

Conrad by Hilton, Bengaluru

Jan 2019– Jan 2021

Ensured proper food handling procedures were followed.

Set-up and maintained an aesthetically pleasing and well stocked arrangement for all varieties of food.

Observed and followed company’s policies in giving quality customer service to guests.

Maintained poise and focus under pressure allowing for an efficient, error-free job.

Established a large guest request list through impeccable service, integrity, honesty, and genuine willingness to get to know the guest’s needs.

Possessed strong interpersonal skills resulting in outstanding communication, teamwork, flexibility, and cohesiveness with fellow co-workers.

Raffles Udaipur

(Jan 2021-April-2021)

. Worked as an F&B Ambassador for the pre-opening property .

Industrial Trainee

Hyatt Hotels Corporation, Hyderabad

Jan 2018- Jun 2018

Performed responsibilities in accordance with all company standards, policies, and procedures. Trained in various departments such as F&B service, Food production, Front desk and in room serving duties, Housekeeping, and banquet service.

EDUCATION

Lovely Professional University, Jalandhar, India

June 2016-2019; Grade- 7.5 CGPA

Bachelor of Science in Hotel Management

KEY SKILLS AND CHARACTERISTICS

Point of Sale system operation (POS)

Excellent listener

Friendly, courteous, and service oriented

Poised under pressure

Highly responsible and reliable

High-volume dining

Quality Assurance

Solid written and verbal communicator

Upbeat, outgoing, and positive

Food safety understanding

Contact this candidate