Server
Resume:
David Reger
Geneva, IL **134
********@*****.***
Objective
To continue advancing my career in the food service industry
Education
Attended the Chefs Academy, Indianapolis, IN
ServSafe certified
Competed in cooking competitions
Learned proper cooking techniques
Experience
Acquaviva, Batavia, IL
July 2020 – Current
Manager/Server
Managed the day-to-day operations: scheduling, hiring and training of new employees, preformed opening and closing duties, completed daily reports, and product ordering. Also worked as a server.
Chianti’s, Geneva, IL
November 2015 – June 2020
Manager/Server
Managed the day-to-day operations: scheduling, hiring and training of new employees, preformed opening and closing duties, completed daily reports, and product ordering. Also worked as a server.
Village Tree Service, Indianapolis, IN
August 2013 – October 2015
Foreman/Climber
In charge of a three-man crew, cut and trimmed trees and performed other did landscape maintenance as requested.
Baecelona Tapas Indy, Indianapolis, IN
April 2012 – October 2013
Cook
Lead line cook in charge of training all new cooks, made sure all food was properly stored at the end of the shift as well as cleaning the entire kitchen before closing. Ran the sauté station five nights a week.
Hawthorns Country Club, Fishers, IN
August 2011 – April 2012
Line Cook
Worked as line cook in a fast paced kitchen running multiple stations, cleaned and stored all food products and kitchen utensils
Prairie View Golf Club, Carmel, IN
March 2011 – August 2011
Line Cook
Worked with one other cook performing daily tasks, handled banquet preparations for groups ranging from fifty to two hundred.
Skills
Trained new cooks
Have run every station in high pace kitchens
Complete understanding of how to operate a kitchen
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