Email Mie NE Porac, Pampanga
+ jandeeguevaraig
}@ gmail.cor
m
Provincial
Address: Brgy. Paralaya M,
anibaug,
Porac Pai
mpanga, Phill
Objective Ee
Seeking a Butcher position with
ion with an
customer set
1er service abilities organi
and extensive experiences
on which will
h will require m
Position Desired: BUTCHER
paces / LINE LEADER
IDF Feed Livestock and Food In
Brgy Lara Cty of San Femand
June 19, 2010 - Present ame
Duties and Responsibilities
* Portion Pork and Beef
« Cutting of bones and trim meat
= Move meat stock to cold stor
‘Assist in maintaining clean and
ee ee
® Prepared special euts of sp
+ shaped, laced, and
* Wrapped, weighed, labeled and priced pieces of mes!
by mea
« Maintained clean and or
Educational Background
Tertiary: inconada National Technical Vocational School
Sto, Domingo Iriga City
‘Automotive Vocational Course
2003 - 2004
Rinconada National Technical Vocational School
secondary:
Nabua, Cam Sur 1999-2002
Eriraarye tapursimaElemen ey School
purisima, lriga city 2993 - 1998
KEY QUALIFICATIONS
and butcher
over 9 years experience 25 2 Me8 cute
\ ‘Highly skilled in processin6 2 york and beet
«In-depth knowledge of maintal
* Hands-on experience In operat”
© working knowledge of miXINg, tenderizing, prepa
meat products
« proven record of usin
control cuts to specications
i cuttingall Kinds of meat including P
ining appropriate te
2 knife and meat: processing equipment
ring, weighing and pack2Bi"8
mmperatures of ™
jghand tools and power equipment to make meat POrmon