Email Mie NE Porac, Pampanga

+ jandeeguevaraig

}@ gmail.cor

m

Provincial

Address: Brgy. Paralaya M,

anibaug,

Porac Pai

mpanga, Phill

Objective Ee

Seeking a Butcher position with

ion with an

customer set

1er service abilities organi

and extensive experiences

on which will

h will require m

Position Desired: BUTCHER

paces / LINE LEADER

IDF Feed Livestock and Food In

Brgy Lara Cty of San Femand

June 19, 2010 - Present ame

Duties and Responsibilities

* Portion Pork and Beef

« Cutting of bones and trim meat

= Move meat stock to cold stor

‘Assist in maintaining clean and

ee ee

® Prepared special euts of sp

+ shaped, laced, and

* Wrapped, weighed, labeled and priced pieces of mes!

by mea

« Maintained clean and or

Educational Background

Tertiary: inconada National Technical Vocational School

Sto, Domingo Iriga City

‘Automotive Vocational Course

2003 - 2004

Rinconada National Technical Vocational School

secondary:

Nabua, Cam Sur 1999-2002

Eriraarye tapursimaElemen ey School

purisima, lriga city 2993 - 1998

KEY QUALIFICATIONS

and butcher

over 9 years experience 25 2 Me8 cute

\ ‘Highly skilled in processin6 2 york and beet

«In-depth knowledge of maintal

* Hands-on experience In operat”

© working knowledge of miXINg, tenderizing, prepa

meat products

« proven record of usin

control cuts to specications

i cuttingall Kinds of meat including P

ining appropriate te

2 knife and meat: processing equipment

ring, weighing and pack2Bi"8

mmperatures of ™

jghand tools and power equipment to make meat POrmon

Contact this candidate