CURRICULAM VITAE

BAHAUDDIN GAUHAR

MOB: ****- 963-***-****/911-***-****

MAIL: adpapk@r.postjobfree.com

OBJECTIVE:

To secure work in a managerial role in a fast-paced Hotel or multi Cushion, where my skills and expertise can be continually tested and challenged.

STRENGTH SKILLS:

More than 18 years’ experience.

Having strong operational and marketing skills.

Adequate knowledge to supervise of all types of Social gatherings, Outdoor catering including Multinational Companies.

Excellent time management and organizational skills.

Remarkable knowledge of and the ability to use computers.

Cost controlling.

Strong track record of maintaining consistent standards.

Excellent track record of continually training outlet staffs.

Great ability to run energetic informative daily lineup and maintain impeccable cleanliness standards.

Proven ability to maintain a strong presence on the floor and closely coordinate opening and closing procedures.

Exceptional clear, concise written and verbal communication skills.

Profound ability to sell concepts and ideas to management, peers, and employees.

Proven track record of promoting an atmosphere of team work.

Strong customer service orientation.

Allocate jobs and ‘stations’ monitoring the completion of tasks-before,

During and following service periods.

Check that sufficient table linen, food and sundry items have been requisitioned for service periods and that buffet stocks are maintained.

Ensure the restaurant is cleaned and fully prepared ready for service-checking table layouts, sideboard, buffets, special displays etc.

Checked buffet food levels are maintained during service, according to customer demand.

Greet, seat, take orders, and assist guests with food and drinks selections.

Check customer satisfaction during service.

Liaise with the kitchen, for menu content, special customer requests, queries and Complaints / compliments.

Promote the menu and ‘special offers ‘.

Ensure all post- service tasks are completed (e.g. unused foods /dishes/drinks are returned to kitchen, bar or cellar).

Assist with planning and organizing of special functions/ seasonal events / projects.

Complete required administrative functions (e.g. customer bills, reports, time sheets) and assist with annual budget preparation.

Ensure effective security of keys and property – company, guest and personal.

Deal with lost property.

Challenge and report any person acting suspiciously.

Display and encourage a high level of personal hygiene, customer care courtesy and social skill.

Assist guest and promote the hotel’s other facilities and services.

Worked as Manager Operations

West Fort Hotel

From 11th June 2019 to till date.

Rajajinagar, Bangalore.

2. WORKED WITH LOTUS PARK HOTEL by (SAVERA GROUP)

As. Manager Operations.

From 24TH Sep 2017 to 5th March 2019.

Bangalore.

3. Worked as Unit Manager.

@ THE YELLOW CHILLI by (Master Chef Sanjeev kapoor) from

1st July 2016 to 20 Sept 2017. Bangalore

4. Worked as- Unit Manager.

BJN GROUP OF HOTELS LTD.

11THJune 2012 to 15th June 2016.

BANGALORE.

5. WORKED as F&B Executive

The Capitol Hotel, (4 Star) Bangalore India.

10/01/2010 to 06/06/2012, BANGALORE

6. WORKED as Captain

Suhai Bahwan Groups, MUSCAT, (OMAN)

01/09/2004 to 25/05/2009

7. Worked as steward THE KESHARI HOTEL, Bhubaneswar, Orissa.

From 11/01/2001 to 15/02/2002.

Educational Qualification

Completed Hotel Management from Adam International Institute Orissa in2004.

MBA from ( ICFAI UNIVERSITY, Bangalore, India) 2012

Graduate in + 3 ARTS from Bhubaneswar, 1998

Odisha, India.

Diploma in Computer Application from

Bangalore. India. 2003

Personal details.

Date of Birth : 16/06/1977

Nationality : India

Religion : Islam

Languages : English, Arabic, Hindi, Kannada, Bengali, Odiya &

Urdu.

PP No : R 3042774

PP Issue Date : 25.09.2017

PP Exp. Date : 24.09.2027

Declaration

I hereby declare that the above information is true to the best of my knowledge and belief and nothing has been concealed or distorted.

Bahauddin Gauhar.

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