Chef italian

ELIE DAOU

Address: Bikfaiya, Lebanon Age: ** years old

Email: ********@*******.*** Tel: +961-********

OBJECTIVE Self-motivated chef with 10 years of expertise preparing memorable dishes with fresh ingredients. Well-trained in Italian, Asian and arabic cuisines, WORK

EXPERIENCE

06/2014 till the present time

Locanda Corsini, Italian Kitchen Lebanon (Chef)

Developed menus, controlled food costs and oversaw quality, sanitation and safety processes.

Supervised and enhanced work of 10 person team producing more than 30 plates per day.

Monitored line processes to maintain consistency in quality, quantity and presentation.

Maintained high food quality standards by checking delivery contents to verify product quality and quantity.

09/2010 – 06/2014

Sabis International School(catering in Erbil,Iraq)(chef)

Mentored more than 3 kitchen staff at all levels to prepare each for demanding roles.

Inventoried food, ingredient and supply stock to prepare and plan vendor orders.

Trained and managed kitchen personnel and supervised all related culinary activity.

Spearheaded menu planning, recipe development and day-today management for 3 locations, as well as high-volume catering operations.\

01/2004 – 06/2010

Amar el Leil, Lebanese Kitchen, Lebanon (Assistant Chef)

Maintained high standards of food quality by reviewing shipments, overseeing preparation and monitoring food safety.

Limited portion sizes and used garnishes to control food costs.

Managed food preparation activities, such as cutting ingredients to size and preparing sauces and garnishes.

06/2000 – 09/2004

La Chicane & Gilgamesh, fast food Restaurant, Lebanon(commis)

Maintained well-organized mise en place to keep work efficient and consistent.

Planned and directed high-volume food preparation in fast-paced environment.

EDUCATION

2003 - 2006

Hotel management, Technical University of Lebanon

2007 - 2010

Chef, Technical University of Lebanon

Certified Training in Finance in addition to work experience as an assistant cost controller and store keeper 2009

ADDITIONAL

SKILLS

Problem-solving, Equipment Maintenance, Employee training and development, Recipes and menu planning, Food preparation and safety

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