Chef, courier, transport driver
Resume:
Glenn J Yagle
Wildwood, Florida 34785
*******@***.***
TECHNICAL SKILLS
Proficient in the Hospitality Industry with 26 years of experience
Dependable, accurate, trustworthy and self motivated.
Estimate ingredients and supplies required to prepare a recipe.
Experienced in money handling and bank deposits
Demonstrate excellent work habits, organizational skills, and innovative thinking skills.
Interface with customers and employees on a professional level.
Develop supervisory techniques including training staff members, setting goals, and motivating
employees to achieve or exceed goals
Have several years of Management Experience in the Hospitality Industry and the Healthcare Industry.
Knowledge of principles and processes for providing customer needs assessment, meeting quality standards for service, and evaluation of customer satisfaction.
Observe and evaluate workers and work procedures in order to ensure quality standards and service.
EDUCATION
Certified Food Manager Certificate, Dept. of Business & Professional Regulation, State of Florida
Associate of Occupational Studies, Culinary Institute of America, Hyde Park, New York
Chefs Training Certificate, Atlantic Vocational School, Coconut Creek, Florida
First Time Managers Certificate, Florida
Serv Safe Certificate, Florida
HOSPITALITY EXPERIENCE
Chef: Central Florida Health Alliance- The Villages Regional Hospital, 2009 to 2013
Responsible for the overall production and sanitation of the kitchen, food purchasing, scheduling. Supervise 25 people.
Food Production Manager: Aramark- University of Florida, 1999 to 2004
Performed inventory control, food purchasing, scheduling and overall cleanliness and sanitation of the kitchen. Supervised 25 people. Prepared food for 1,000 to 2,000 people.
Chef Trainer and Head Chef: Winn Dixie- Titusville, Florida, 1996 to 1999
Train new chefs in the company, preparing them to take responsibility for a chain store of their own. Prepare various customer requirements and specialties. Supervised 16 service employees in delivering the expectations of corporate standards.
Assistant Restaurant Manager: Flannigan’s Bar and Grill - Lake Worth, Florida, 1995 to 1996
Opened and closed restaurant, responsible for bookkeeping, including daily bank deposits and accounts payable. Supervised and trained employees and assured proper quality control management.
Kitchen Manager: Autec Project – Andros, Bahamas, 1990 to 1995
Prepared weekly food orders and maintaining inventory levels serving governmental contract employees.
DRAFTING EXPERIENCE
AutoCAD Drafter/Designer: 2004 to 2007
INDEPENDENT EXPERIENCE
Independent Agent: 2007 to 2008
MILITARY HISTORY
Mess Management Specialist, U.S. Navy
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