Glenn J Yagle

**** ********* *****

Wildwood, Florida 34785

352-***-****

adp94d@r.postjobfree.com

TECHNICAL SKILLS

Proficient in the Hospitality Industry with 26 years of experience

Dependable, accurate, trustworthy and self motivated.

Estimate ingredients and supplies required to prepare a recipe.

Experienced in money handling and bank deposits

Demonstrate excellent work habits, organizational skills, and innovative thinking skills.

Interface with customers and employees on a professional level.

Develop supervisory techniques including training staff members, setting goals, and motivating

employees to achieve or exceed goals

Have several years of Management Experience in the Hospitality Industry and the Healthcare Industry.

Knowledge of principles and processes for providing customer needs assessment, meeting quality standards for service, and evaluation of customer satisfaction.

Observe and evaluate workers and work procedures in order to ensure quality standards and service.

EDUCATION

Certified Food Manager Certificate, Dept. of Business & Professional Regulation, State of Florida

Associate of Occupational Studies, Culinary Institute of America, Hyde Park, New York

Chefs Training Certificate, Atlantic Vocational School, Coconut Creek, Florida

First Time Managers Certificate, Florida

Serv Safe Certificate, Florida

HOSPITALITY EXPERIENCE

Chef: Central Florida Health Alliance- The Villages Regional Hospital, 2009 to 2013

Responsible for the overall production and sanitation of the kitchen, food purchasing, scheduling. Supervise 25 people.

Food Production Manager: Aramark- University of Florida, 1999 to 2004

Performed inventory control, food purchasing, scheduling and overall cleanliness and sanitation of the kitchen. Supervised 25 people. Prepared food for 1,000 to 2,000 people.

Chef Trainer and Head Chef: Winn Dixie- Titusville, Florida, 1996 to 1999

Train new chefs in the company, preparing them to take responsibility for a chain store of their own. Prepare various customer requirements and specialties. Supervised 16 service employees in delivering the expectations of corporate standards.

Assistant Restaurant Manager: Flannigan’s Bar and Grill - Lake Worth, Florida, 1995 to 1996

Opened and closed restaurant, responsible for bookkeeping, including daily bank deposits and accounts payable. Supervised and trained employees and assured proper quality control management.

Kitchen Manager: Autec Project – Andros, Bahamas, 1990 to 1995

Prepared weekly food orders and maintaining inventory levels serving governmental contract employees.

DRAFTING EXPERIENCE

AutoCAD Drafter/Designer: 2004 to 2007

INDEPENDENT EXPERIENCE

Independent Agent: 2007 to 2008

MILITARY HISTORY

Mess Management Specialist, U.S. Navy

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