Industrial Training Dehradun

CURRICULAM VIATE

JITENDER SINGH

Vill.- Ainthpur

Post- patihan

Distt.- kheri (U.P.)

Contact No. - +973********

E-mail:- *************.*****@*****.***

Subject: - Applied for F&B Service

Career Objectives

To obtain a challenging and growth oriented position in a dynamic and progressive organization where efforts and abilities are recognized and appreciatet

Summary of Qualifications:

•Knowledge of resort, restaurants, channel and amenities to smartly assist guests with questions

•Ability to pick up trays from all guest suites

•Knowledge of proper table settings and service ware settings

•In depth knowledge of customer driven service styles

•Hands on experience in maintaining an assertive awareness of the areas around the cashier's booth

•Successfully organized appointments between employees and clients.

•Excellent interpersonal, communication and customer service skills.

•Superb time management skill.

•Great ability to organize and control a bar.

•Strong knowledge of alcoholic beverage mixing and serving, and local, state and federal regulations affecting an establishment serving alcoholic beverages.

•Remarkable ability to stand, sit, and walk for long periods without getting tired.

•Excellent in carrying items, use of hands, eyes, arms and voice.

•Excellent ability to read, write, and spell

•Excellent ability to communicate clearly with customers under various circumstances.

•Physically fit

•Remarkable flexibility and skills to work in all areas of food and beverage.

•Ability to work hard and to handle responsibilities

•I have self confident to do the any work giving to me.

Academic Qualification

Intermediate in 2010 to 2011 from U.P. Board with 1st Division.

High School in 2007 to 2008 from U.P. Board with 1st Division.

Professional Qualification

I have completed Diploma in hotel management from Konark Institute of H.M. Sikar (Rajasthan)

English Speaking.

Working Experience

Company Shakespeare and co. (Bahrain)

Position Head Waiter and Cashier

Duration 24 Nov.2020 to Presently

Company Capital Club Manama (Bahrain)

Position Head Waiter

Duration 18 Aug.2019 to 30 June 2020

Company Meisei Restaurant (Bahrain)

Position Head Waiter

Duration 14 Nov.2016 to 31July 2019

Company Lanterns Restaurant (Bahrain)

Position Waiter

Duration 22 Feb.2015 to 30Oct 2016

Company Hotel vivanta by Taj (India)

Position Team Member

Duration 15 Jan.2014 to 10 Jun 2014

Company Hotel Clarks Exotica (India)

Position Captain

Duration 22 Jun.2011 to 08 Jun 2014

Industrial Training

6th months training in HOTELPACIFIC, Dehradun

Duties and Responsibilities

To sit the guest and attend to their comfort

To anticipate to guest needs

Taking order from the guest

To serve food and beverage to the guest

Entertain customer's demand

Provided highest quality product the guests in a timely and polite manner Read order tickets and bring together the order in the kitchen area..

Working Interest

Want to work a Captain in F&B Service

APPRECIATIONS &AWARDS

Excellent work performance in 1st Feb 2012 at the Blue Alps Restaurant at Clarks Exotica Bangalore.

Employee of the month in Novembe2012 at Clarks Exotica Bangalore.

Got the best employee of the year in 2012 to 2013(Front of the house) at Clarks Exotica Bangalore.

Hobbies

Listening Music

Net surfing

Cooking

Traveling

Key Strength

Positive attitude.

Punctuality.

Team work.

Communication skills.

Personal Detail

Name : JITENDER SINGH

Father’s Name : Mr. KASHMIR SINGH

Date of Birth : 01-06-1990

Language : Hindi & English & Panjabi

Nationality : Indian

Gender : Male

Marital Status : Married

Declaration

I hereby declare that the above information given by me are true and correct to the best of my knowledge.

Date: ( JITENDER SINGH)

Place: Bahrain

Contact this candidate